ALOOSTA
Karriere
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In diesem Beitrag wiederholen wir Warnmeldungen aus dem RASFF-System der Europäischen Kommission des vergangenen Monats.
Die Tabelle ist noch übersichtlicher. Wir sortieren die Meldungen nach Produktgruppen und orientieren uns an den Überschriften im RASFF-System, sowie in der zweiten Spalte nach den Ursprungsländern. Sie kennen Ihre Rohstoffe und Produkte und auch deren Herkunft am besten. So können Sie schneller erkennen, ob sich im Schnellwarnsystem für Sie relevante Meldungen befinden. Als relevant haben wir Meldungen eingestuft, die im System als "serious" gekennzeichnet und bestätigt wurden.
Wir verzichten i.a. auf die Wiederholung der Messwerte und die Gegenüberstellung der zulässigen Höchstmengen einzelner Kontaminanten. Außerdem werden wir auch bei den Warnmeldungen vor mikrobiologischen Kontaminationen auf die Produktgruppen Fleisch/Fleischerzeugnisse, Geflügel/Geflügelprodukte, Fisch und Meeresfrüchte sowie Milch/Miicherzeugnisee zukünftig weitgehend verzichten. Hier handelt es sich seit zehn Jahren Monat für Monat um wiederkehrende Meldungen zu den bekannten pathogenen Keimen. Zudem sind diese meist verderblichen Lebensmittel meistens nicht in den Verkehr gelangt oder zum Zeitpunkt unseres Berichts nicht mehr im Handel.
Meldungen zu Trockenfrüchten und anderem verarbeiteten Obst und Gemüse (ausser gefrorener Ware) listen wir weiterhin unter den Meldungen für Lebensmittel. Sämtliches Meeresgetier und Algen fassen wir in einer Produktgruppe zusammen (abweichend zur RASFF Produktgruppen-Systematik).
Sie können die RASFF-Seite mit Hilfe verschiedener Filteroptionen bequem selbst auswerten und die Meldungen auf diejenigen beschränken, die für Ihr Unternehmen von direktem Interesse sind Link:
Wir präsentieren die Tabellen ab jetzt nur noch in Englisch.
August 2026
Chemical Hazards:
| Product Group | Origin | Hazard | Notification |
| Cereals and bakery products | France | Mycotoxins | Excessive levels of ochratoxin A 176,2 µg/kg (!!) (8 µg/kg) found in fab fig gingerbread |
| Italy | Biotoxins | Tropane alkaloid levels (sum of atropine and scopolamine) exceeding the legal limit in popcorn | |
| Peru | Pesticides | Chlorpyriphos-methyl +) 0,052 mg/kg (0,02 mg/kg) in organic cacao powder | |
| Slovakia | Mycotoxins | Aflatoxin B1 in organic baby porridge (Rice porridge with strawberries and raspberries) | |
| United Kingdom | Pesticides | Anthraquinone in green tea from the United Kingdom, via the Netherlands | |
| Cocoa and cocoa preparations, coffee and tea | Kenya | Mycotoxins | Ochratoxine A 51 µg/kg in coffee |
| Peru | Pesticides | Chlorpyrifos +) in organic cacao powder | |
| Dietetic foods, food supplements and fortified foods | Germany | Declaration and composition | Excessive iodine content (87.000.000 (!!!) µg/kg) in food supplement |
| Netherlands | Unauthorised ingredients | None authorized food supplement with CBD +) and melatonin +). Curcumin and MSM above national legislation. | |
| Poland | Declaration and composition | High caffeine content (179 (!!!) mg/kg) in energy sachets from Poland via the Czech Republic | |
| United Kingdom | Unauthorised ingredients | Sildenafil +) in food supplement from United Kingdom, via Poland | |
| Dried fruits (nuts see below) | Iran | Pesticides | Acetamiprid , Captan (sum), Fenpropathrin +) 0,065 mg/kg (0,01 mg/kg ) , Indoxacarb and Tetrahydrophthalimide in dried grapes marketed in Spain |
| Spain | Mycotoxins | Aflatoxins(total) 114 µg/kg (!) (10 µg/kg) in dried figs coated with flour | |
| Tunisia | Pesticides | Chlorfenapyr 0,44 (!) mg/kg (0,01 mg/kg in sun dried tomatoes | |
| Turkey | Mycotoxins | Aflatoxins in dried figs | |
| Turkey | Mycotoxins | Aflatoxins and ochratoxin A in dried figs | |
| Greece | Mycotoxins | Ochratoxin A 590 µg/kg (!!) (8,0 µg/kg) in dried white figs | |
| Turkey | Mycotoxins | Ochratoxin A in dried figs (5) | |
| Turkey | Mycotoxins | Ochratoxin A in dried figs paste | |
| United Kingdom | Mycotoxins | Patulin in apple chips | |
| Fats and oils | Italy | Industrial contaminants | Mineral oil components (MOSH/MOAH) in olive pomace oil |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | Italy | Heavy metals | Mercury in swordfish fillets in olive oil |
| Japan | Heavy metals | Cadmium and mercury in fish (Makaira nigricans) | |
| Netherlands | Biogenic amines | Histamine in soused herring (Matjes) | |
| Portugal | Heavy metals | Mercury in swordfish | |
| Spain | Biogenic amines | Histamine above legal limits in thawed tuna produced in Italy with raw material from Spain | |
| Spain | Heavy metals | Mercury in frozen skinless blue shark steaks | |
| Spain | Heavy metals | Mercury in swordfish (Xiphias Gladius) | |
| Herbs and spices | China | Mycotoxins | Ochratoxin A and aflatoxin B1 in a paprika spice mix |
| Egyp | Pesticides | Chlorpyrifos +) in fennel seed powder | |
| Germany | Biotoxins | Exceedance of pyrrolizidine-alkaloids (PA's) in ground parsley | |
| India | Pesticides | Ten different pesticide residues thereof unauthorised pesticides: Chlorpyriphos +), Fipronil +), Hexaconazole +) and Picoxystrobin +) in cumin, | |
| Sri Lanka | Environmental pollutant | BaP and PAK's in clove | |
| Unknown | Mycotoxins | Aflatoxin B1 in crushed chili | |
| Vietnam | Heavy metals | Mercury in cinnamon spices | |
| Meat and meat products | Belgium | Heavy metals | Cadmium 16,4 mg/kg (!) (0,5 mg/kg) in horse liver |
| Nuts, nut products, pulses and seeds | Argentina | Mycotoxins | Aflatoxins in peanuts (2) |
| Argentina | Mycotoxins | Aflatoxins in (shelled) groundnuts (5) | |
| Argentina | Mycotoxins | Aflatoxine B1 in Groundnut Runner (2) | |
| Azerbaijan | Mycotoxins | Aflatoxins in hazelnut kernel (2), thereof 91 µg/kg (!) (2 µg/kg in organic hazelnuts | |
| Bolivia | Mycotoxins | Aflatoxin B1 in nuts | |
| China | Mycotoxins | Aflatoxins in unshelled peanuts | |
| Czechia | Biotoxins | Exceeding the maximum permitted limit of opium alkaloids in poppy seeds originating Czechia via Slovakia | |
| Georgia | Mycotoxins | Aflatoxins in hazelnuts | |
| India | Mycotoxins | Aflatoxins B1 in groundnuts | |
| Iran | Mycotoxins | Aflatoxins in shelled pistacchios | |
| Poland | Food additives and flavourings | Exceeding the maximum sulfur dioxide level in coconut flakes | |
| Spain | Biotoxins | Exceeding the MRL for opium alkaloids in poppy seeds | |
| Uruguay | Mycotoxins | Aflatoxins in Groundnuts | |
| USA | Mycotoxins | Aflatoxine B1 in shelled pistacchios | |
| USA | Mycotoxins | Aflatoxins in groundnuts (3) | |
| Prepared dishes and snacks | Philippines | Industrial contaminants | MOAH in honey-dipped banana chips, notified by Netherlands |
| Soups, broths, sauces and condiments | France | Pesticides | Excedeeng flonicamid MRL and ARfD in red chili peppers |
+) Application prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥100 times
Microbiological Hazards:
| Product Group | Origin | Notification |
| Fish, crustaceae, bivalve molluscs, cephalo-& gastropods and product thereof | France | Listeria in octopus |
| Italy | E.coli in bivalve molluscs (Mytilus galloprovincialis) (2) | |
| Ices and desserts | Germany | Bacillus cereus in Protein Pudding |
| Milk and milk products | Cyprus | Listeria monocytogenes in halloumi |
| France | Listeria in organic brie | |
| Italy | Listeria monocytogenes in sweet gorgonzola | |
| Nuts, nut products and seeds | Greece | Salmonella in organic sesame paste |
| Nigeria | Salmonella in sesame seeds (4) | |
| Pakistan | Salmonella in sesame seeds | |
| Turkey | Salmonella in sesame seeds | |
| Turkey | Salmonella spp. in hazelnut paste | |
| Other food products & Prepared dishes and snacks | Netherlands | Listeria in a rice tuna (triangle) snack |
Other Hazards:
| Product Group | Origin | Hazard | Notification |
| Cereals and bakery products | Belgium | Allergens | Undeclared allergen mustard in a breadmix |
| China | Allergens | Undeclared allergens milk & egg in a waffle | |
| Morocco | Allergens | Undeclared mustard detected in food paste “angel hair pasta” | |
| Confectionery | Spain | Unauthorised ingredients | Glycerin (E 422) +) in liquid desserts for freezing |
| Ices and desserts | Italy | Allergens | Undeclared hazelnut proteins in cake mix |
| Other food products & Prepared dishes and snacks | China | Allergens | Allergen not declared on the Spanish label (milk) in Asian-style noodles via Germany, notfied by Spain |
| France | Allergens | Labelling error on organic plates for babies and the presence of an undeclared milk allergen | |
| Germany | Allergens | Undeclared allergen (sulfites) on canned grape leaves | |
| Spain | Allergens | Undeclared allergen fish in a can of olives |
Autor: Dr. Frank Mörsberger, AGROLAB GROUP
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