ALOOSTA
Karriere
LinkedIn
In diesem Beitrag wiederholen wir wesentliche Warnmeldungen aus dem RASFF-System der Europäischen Kommission des vergangenen Monats.
Sie können die RASFF-Seite mit Hilfe verschiedener Filteroptionen bequem selbst auswerten und die Meldungen auf diejenigen beschränken, die für Ihr Unternehmen von direktem Interesse sind Link:
Wir bitten um Verständnis, dass wir Ihnen die folgende Tabelle nur auf Englisch präsentieren.
April 2025
| Chemical Hazards: | Product | Origin |
| Biogene amines | Acute poisoning by high histamine (scromboid syndrome) after consumption of tuna | Spain |
| Biotoxins | Amnesic Shellfish Poisoning (ASP) 32,85 mg/kg (20 mg/kg) in tellins | France |
| Amnesic Shellfish Poisoning (ASP) 21 mg/kg (20 mg/kg) in mussels | Ireland, notified by France | |
| Amnesic Shellfish Poisoning (ASP) >20 mg/kg (20 mg/kg) in wedge clams | France | |
| Chlorate +) | 0,81 mg/kg (!) (0,05 mg/kg) in poultry meat and poultry meat preparation | Brazil, via Netherlands |
| Cyanide | 350 & 270 mg/kg (150 mg/kg) in flax seed (2) | Poland (2) |
| Heavy metals | Lead 0,29 mg/kg & arsenic 0,12 mg/kg in dried marjoram leafs | Belgium |
| Lead 0,29 mg/kg & arsenic 0,34 mg/kg in dried parsley | Belgium | |
| Lead 0,57 mg/kg in pheasant breast | Bulgaria | |
| Lead 6,1 mg/kg (2 mg/kg) in cinnamon with raw material from Madagascar and from Sri Lanka | Netherlands | |
| Lead 0,25 & 1,0 mg/kg (0,2 mg/kg) in sheep's liver | UK, notified by France | |
| Mercury 1,5; 1,71; 2,1; 2,3 mg/kg (1,0 mg/kg) in thawed swordfish (4) | Spain (4) | |
| Mercury 2,18 mg/kg (1,0 mg/kg) in swordfish | Portugal, notified by Italy | |
| Mercury 1,9 mg/kg (1,0 mg/kg) in chilled yellowfin tuna (Tunnus albacares) loin | Spain | |
| Mercury 2,47 mg/kg (1,0 mg/kg) in marlin fillet loins | Spain | |
| Mineral oil components (MOSH, MOAH) | Mineral oil MOAH (C10-C50) 53 mg/kg (!) (2 mg/kg) in olive oil | Netherlands |
| Mycotoxins | Aflatoxin B1 31,17; 211 (!); 278 (!) µg/kg (6 µg/kg), Aflatoxins (total) 32,6; 415 (!); 600,5 (!!) µg/kg (10 µg/kg) in dried figs (3) | Turkey (3) |
| Aflatoxin B1 12,8 (6 µg/kg) in dried figs | Turkey | |
| Aflatoxin B1 31 (!) µg/kg (2 µg/kg) Aflatoxins (total) 35 µg/kg (4 µg/kg); Ochratoxin A 120 (!!) µg/kg (3 µg/kg) & Zearalenon 170 µg/kg (100 µg(kg) in corn germ product | Romania | |
| Aflatoxins (total) 7,1 µg/kg (4 µg/kg) & Ochratoxin A 18 µg/kg (2 µg/kg) in dried apricot pieces | Turkey | |
| Aflatoxin B1 23,8 µg/kg (6 µg/kg), Aflatoxins (total) 31,5 µg/kg (10 µg/kg) in dried figs | Turkey | |
| Aflatoxin B1 14,7 µg/kg (2 µg/kg), Aflatoxins (total) 14,7 µg/kg (4 µg/kg) in pine nuts | Afghanistan | |
| Aflatoxin B1 21,8 (!) µg/kg (2 µg/kg), Aflatoxins (total) 25 µg/kg (4 µg/kg) in organic chili | India, via Germany | |
| Aflatoxin B1 19 µg/kg (2 µg/kg); Aflatoxins (total) 37 µg/kg (4 µg/kg) in sunflower seeds | Bulgaria, widely distributed | |
| Aflatoxin B1 10,5; 30,8 & 31,8; 31,8; 43,2 µg/kg µg/kg (8 µg/kg); Aflatoxins (total) 11,1; 32,4 & 34,2; 33,7; 45,2 µg/kg (10 µg/kg) in pistachio kernels (4) | Turkey (4) | |
| Aflatoxin B1 10,9 µg/kg µg/kg (6 µg/kg) in dried figs | Turkey | |
| Aflatoxin B1 115,7 (!) µg/kg (8 µg/kg); Aflatoxins (total) 126,7 (!) µg/kg (10 µg/kg) in pistachios | USA via Saudia Arabia | |
| Aflatoxin B1 3,9; 7,3 µg/kg (2 µg/kg), Aflatoxins (total) 7,1; 8,3 µg/kg (4 µg/kg) in groundnuts ()2) | Argentina (2) | |
| Aflatoxin B1 3,8 µg/kg (2 µg/kg) in groundnuts | Argentina | |
| Aflatoxin B1 5,9 µg/kg (1 µg/kg), Aflatoxins (total) 6,3 µg/kg (1,4 µg/kg) in chocolate | UAE via Netherlands | |
| Aflatoxin B1 52,5 µg/kg (8 µg/kg), Aflatoxins (total) 56,8 µg/kg (10 µg/kg) in pistachio kernels | Jordan, notfied by Italy | |
| Aflatoxins B1 15 µg/kg (8 µg/kg) in pistachios | USA | |
| Aflatoxin B1 0,4 µg/kg (0,1 µg/kg) in rice for baby food | Netherlands | |
| Aflatoxins (total) 15,5 µg/kg (4 µg/kg) in groundnut kernels | USA, notified by Spain | |
| Aflatoxin B1 12,5; 72,4 µg/kg (8 µg/kg), Aflatoxins (total) 13,8 ; 80,6 µg/kg (10 µg/kg) in shelled pistachios (2) | Turkey (2) | |
| Aflatoxin B1 15,1 µg/kg (2 µg/kg), Aflatoxins (total) 16,2 µg/kg (4 µg/kg) & Chlorpyriphos +) 0,17 (!) mg/kg (0,01 mg/kg) in rice | Pakistan | |
| Aflatoxin B1 38,4 (!) µg/kg (2 µg/kg), Aflatoxins (total) 39,9 µg/kg (4 µg/kg) in peanuts in shell | China | |
| Aflatoxin B1 31 (!) µg/kg (2 µg/kg), Aflatoxins (total) 34 µg/kg (4 µg/kg) in groundnuts | USA, notified by Netherlands | |
| Aflatoxin B1 9,6 µg/kg (6 µg/kg); Aflatoxin (total) 12 µg/kg (10 µg/kg) & Ochratoxin A 9,3 µg/kg (8 µg/kg) in dried figs | Turkey | |
| Ochratoxin A 31,5 µg/kg (8 µg/kg) in raisins | Iran | |
| Ochratoxin A 167 - 367 (!!!) µg/kg (2 µg/kg) in children's food (Food for children age of 8 months and age of 1 to 3 years, several different product) with raw material from Spain via France | Finland | |
| Ochratoxin A 19 - 27,8 µg/kg (8 µg/kg) in dried figs | Turkey | |
| Nitrate | 255,8 - 295,7 mg/kg (200 mg/kg) in organic zucchini risotto with goat's cheese | France |
| Pesticides | Ethylene oxide 3,57 (!) mg/kg (0,1 mg/kg) in ground ginger | Lebanon |
| Anthraquinone 0,042 mg/kg (0,02 mg/kg); Folpet 0,39 µg/kg (0,1 µg/kg) in Thai tea mixed | Thailand | |
| Chlorpyriphos +) 0,04 mg/kg & 0,026 mg/kg (0,01 mg/kg) in raisins (2) | China (2) | |
| Chlorpyrifos +) 0,039 mg/kg (0,01 mg/kg) in red millet | Netherlands | |
| Linuron 0,34 mg/kg (0,02 mg/kg) in dried thyme | unknown | |
| Perchlorate +) 13; 28 & 27,41 (!) mg/kg (0,5 mg/kg) in dried organic basil leaves | Egypt, notified by Italy , widely distributed | |
| Chlorpyrifos+) 0,15 (!) mg/kg (0,01 mg/kg) in fennel seeds | India | |
| PFAS | Perfluorooctanoic acid (PFOA) 6 µg/kg (0,7 µg/kg) & Perfluorononanoic acid (PFNA) 1,5 µg/kg (1,0 µg/kg) in crab | China |
| Pyrrolizidine alkaloids, Tropanalkaloids etc. | Tropane alkaloids 613 µg/kg (!!!) (5 µg/kg) in maize for popcorn | Argentina |
| Pyrrolizidine alkaloids 14.914 µg/kg (!) (1.000 µg/(kg) in dried oregano | Turkey | |
| Opium alkaloids morphine 48,9 mg/kg (29 mg/kg) and codein in poppy seeds | Czech Republic | |
| Ergot alkaloids 643 & 655 µg/kg (150 µg/kg) in organic wheat bran (2) | Germany (2) | |
| THC & Cannabinoids | THC 2.020 - 2.540 µg/kg and CBD +) 2.840 - 3.590 µg/kg in fruit gums | Slovenia, notfied by Austria |
| delta-9 THC > 10 mg/kg in gummies | USA, notified by France | |
| Veterinary drug residues | Nitrofuran (metabolite) Furazolidone (AOZ) > ccα & 0,71 µg/kg (0,5 µg/kg) in shrimps (2) | India (2) |
+) application is prohibited
MRL exceeded: (!) ≥10 times, (!!) ≥50 times, (!!!) ≥ 100 times
| Microbiological Hazards | Product | Origin |
| Clostridium spp | in UHT egg glaze alternative | Italy |
| E.coli | in mussels (Mytilus galloprovincialis) | Greece, notifed by Italy |
| EHEC, VTEC, STEC | STEC in raw milk cheese | France |
| STEC in beef | Brazil, notfied by Netherlands | |
| Listeria monocytogenes | in Gruyere cheese | France |
| in a tuna/tomato/hard-boiled egg Bagnat sandwich | France | |
| Salmonella | in milk chocolate | Germany |
| in salmon fillet | Norway | |
| in psyllium husks | India | |
| in organic chickpea flour produced with raw material from Turkey | Germany | |
| in cumin powder | China | |
| in pistachios | Afghanistan, notified by Germany | |
| in tahini | Greece, via Austria | |
| in sesame seeds (3) | India (1), Nigeria (2) |
| Other Hazards | Origin | |
| Pieces of eggplant stem in baby food Moussaka | Italy | |
| Glass fragments in cherry tomato sauce | Italy | |
| Adverse reactions to the consumption of food supplements | Italy, notified by Spain | |
| High intake of vitamin D3 through food supplements from the United States, via the Netherlands | Germany | |
| Undeclared allergen (celery) in dried parsley | Turkey | |
| Undeclared allergen (gluten, wheat) in chocolate | Turkey | |
| Undeclared allergen (milk protein) in cereal product | Italy | |
| Undeclared allergen (mustard) in durum wheat semolina and whole durum wheat semolina pasta | Italy | |
| Undeclared allergen (peanut 0,31 . 0,55 mg/kg) in brand garlic powder | China | |
| Undeclared allergen (peanut ) in potato chips seasoning | unknown | |
| Undeclared allergen (mustard) in ground coriander | India | |
| Undeclared allergen (sulfur dioxide) 186 mg/kg (40 mg/kg) in palm sugar | Thailand | |
| Undeclared allergen (sulfur dioxide) and excessive levels of sulfur dioxide 3.420 mg/kg & 1.286 mg/kg (!!!) (10 mg/kg) in dried apricots (2) | Afghanistan (2) | |
| Undeclared/mislabeled allergens (gluten, sulfite) in organic ready meal | Germany | |
| Undeclared allergen (sulfite 23 mg/kg) in frozen shrimp | Vietnam, notified by France | |
Autor: Dr. Frank Mörsberger, AGROLAB GROUP
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