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Authorisations for the following active substances have been extended due to delays in the re-evaluation for re-registration
EN: Regulation (EC) 2019/2093 lays down how official sampling and subsequent analysis are to be carried out in order to ensure a uniform basis of assessment throughout Europe for the results of food controls in all Member States.
Get curious with informative food industry headlines from all over Europe - in many languages.
The residue analysis of food and feed for the active ingredients Paraquat and Diquat is now being carried out at the AGROLAB LUFA site in Kiel.
The two active ingredients belong to the strongly polar herbicides which have to be tested in their own separate sample preparation using a special LC MS/MS single method.
Commission Recommendation (EU)2019/1888 on the monitoring of the levels of acrylamide in certain foodstuffs has now been published. It invites not only EU Member States but also food businesses to participate in acrylamide monitoring for the following foods
Regulation (EU) 2019/1870 lowers the maximum levels for erucic acid in vegetable fats and oils from 50 g/kg to 20 g/kg.
EN: Horizon 2020 is the biggest EU Research and Innovation program ever with nearly €80 billion of funding available. A Europe 2020 flagship initiative aimed at securing Europe's global competitiveness.
ES: Horizon 2020 es el programa de investigación e innovación más grande de la UE con casi € 80 mil millones de fondos disponibles. Una iniciativa emblemática de Europa 2020 destinada a garantizar la competitividad global de Europa.
Get curious with informative food industry headlines from all over Europe - in many languages.
Get curious with informative food industry headlines from all over Europe - in many languages.
Import inspections at the EU borders are intensified for peanuts, jackfruits and many more.
The EU approval for the following active substances has been extended for Florpyrauxifen-benzyl and Dimethenamide-p.
The 8th International Symposium on Recent Advances In Food Analysis taking place from 7th – 10th of November in Prague (Czech Republic) again is one of the leading conferences presenting the latest developments in food analysis.
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