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Commission Recommendation (EU)2019/1888 on the monitoring of the levels of acrylamide in certain foodstuffs has now been published. It invites not only EU Member States but also food businesses to...
Regulation (EU) 2019/1870 lowers the maximum levels for erucic acid in vegetable fats and oils from 50 g/kg to 20 g/kg.
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Regulation (EU) 2019/1870 lowers the maximum...
EN: Horizon 2020 is the biggest EU Research and Innovation program ever with nearly €80 billion of funding available. A Europe 2020 flagship initiative aimed at securing Europe's global...
Get curious with informative food industry headlines from all over Europe - in many languages.
Get curious with informative food industry headlines from all over Europe - in many...
Get curious with informative food industry headlines from all over Europe - in many languages.
Get curious with informative food industry headlines from all over Europe - in many...
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