news-en-food

Flexitaria
The food industry needs to adapt to a paradigm shift among consumers away from traditional diets some experts believe and discussed the trend during FiE exhibition in Paris this year. The food...
Radar
Get curious with informative food industry headlines from all over Europe - in many languages. Get curious with informative food industry headlines from all over Europe - in many...
potatoe field
The residue analysis of food and feed for the active ingredients Paraquat and Diquat is now being carried out at the AGROLAB LUFA site in Kiel.The two active ingredients belong to the strongly polar...
fries
Commission Recommendation (EU)2019/1888 on the monitoring of the levels of acrylamide in certain foodstuffs has now been published. It invites not only EU Member States but also food businesses to...
canola
Regulation (EU) 2019/1870 lowers the maximum levels for erucic acid in vegetable fats and oils from 50 g/kg to 20 g/kg. * French text below *   Regulation (EU) 2019/1870 lowers the maximum...
  1. General News: H2020, Open the calls for Societal Challenge 2: Sustainable Food Security (EN/ES)
  2. NEW: Short notes - Kurz notiert
  3. NEW: Short notes - Kurz notiert
  4. Enforced import regulations for some products from Non-EU countries

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