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It refers to a mental disorder characterised by a compulsive desire to eat healthily at all times.
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our client.
Spanish Royal Decree 562/2025 came into force on July 3rd, a landmark regulation of controls and other official activities in the agri-food chain and related sectors.
The Ministry of Agriculture, Fisheries, and Food has published its long-awaited 2024 Spanish Food Consumption Report, which details the Spanish population's food habits, volumes, preferences, and trends.
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.
Here you will find news in brief from the food sector.
AGROLAB Ibérica in Tarragona has successfully renewed its certification as a laboratory approved by the Grain and Feed Trade Association (GAFTA), thus reaffirming its commitment to quality and safety in the international trade of raw materials.
Accreditation has gained international recognition as a vital tool for ensuring the technical competence of laboratories. More than just a mark of quality, it provides assurance that test results are reliable, traceable and valid, meeting both regulatory requirements and client expectations.
Biogenic amines are nitrogenous compounds generated primarily by the action of microorganisms through the enzymatic decarboxylation of amino acids present in food.
Trace metals constitute a group of substances that require rigorous monitoring. Some, such as iron, zinc, and copper, are essential in small quantities for human and animal metabolism; however, others can be toxic even at very low levels.
Here we provide you with a monthly retrospective and selective summary of relevant reports from the European rapid alert system RASFF.
Flufenacet has been classified by EFSA as a substance capable of causing damage to the human endocrine system (endocrine disruptor).
With Regulation (EU) 2025/833 of 5 May 2025, the approval of Lenacil was extended until 30 June 2040.
"Foodwatch Netherlands" has initiated a prominently publicised campaign concerning the presence of mineral oil hydrocarbons (MOH) in Spanish olive oil.
With the amendment of the Contaminants Regulation (EU) 2023/915 by Regulation (EU) 2024/1987 of 30 July 2024, the maximum permitted levels for certain foods have been revised. These new maximum levels will apply from 1 July 2025.
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our client.
Key risk categories show early-year volatility as fraud activity begins to shift globally. FOODAKAI's Global Food Fraud Index reveals a complex picture in Q1 2025.
At the 30th meeting of the BfR Commission on Contaminants in the Food Chain, a commission member presented research results on the influence of PFAS (per- and polyfluoroalkyl substances) on the immune system and the reproductive organs.
Climate change is significantly altering microbiological food security, affecting both food production and safety.
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.
Here you will find news in brief from the food sector.
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