Get curious with informative food industry headlines from all over Europe - in many languages...In this article we provide brief information on current topics: PAHs, DIN 10516 Lebensmitteshygiene,...
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented with remarkable results found in our own...
The approval for the use of the active substance in nematicides expires. As a rule, the maximum residue limits are also subsequently reduced to the limit of determination.
The approval for the...
Foods rich in tryptophan act as natural antidepressants, producing an increase in serotonin, a neurotransmitter that acts at the brain level, increasing the feeling of happiness, well-being and...
The Nutri-Score labelling will probably be introduced in Germany in November.
The Nutri-Score labelling will probably be introduced in Germany in November.
On 19th of August, the Federal...
With EU Regulation 2020/1158 of 05.08.2020, the EU Commission published new import conditions for food and animal feed originating in third countries on 06.08.2020.
With EU Regulation 2020/1158...
Get curious with informative food industry headlines from all over Europe - in many languages...In this article we provide brief information on current topics: optimization of official food control...
Hare (Lepus europaeus) and rabbit (Oryctolagus cuniculus) are often mistaken. We have developed and validated a multiplex PCR for the simultaneous detection of field hare and rabbit.
Hare (Lepus...
Up-to-date information on changes to MRLs will be compiled here following their publication. However, we do not announce any EU projects of this kind.
Up-to-date information on changes to MRLs...
The authorisation for use of the active substance in insecticides shall expire. As a rule, the maximum residue limits are also subsequently reduced to the limit of determination.
The...
Authorisations for the chemical active substance Pyriproxyfen (CAS-Nr. 95737-68-1) has been extended until 07/31/2035
Authorisations for the chemical active substance Pyriproxyfen (CAS-Nr....
A new version of the MOH (mineral oil hydrocarbons) orientation value table has been published by the Food Association (Lebensmittelverband) in Germany together with the "ALB" working group of the...
The Federal Office of consumer protection and Food Safety (BVL) published a summary of notifications in the European Rapid Alert System for Food and Feed for 2019.
The Federal Office of consumer...
Researchers from the University of British Columbia (Canada), the University of Western Australia (Australia) and the GEOMAR Center in Kiel (Germany) presented the results of an alarming...
A large American chicken fryer is experimenting with a Russian IT start-up with the aim of producing chicken nuggets in a 3D printer in the future.
A large American chicken fryer is experimenting...
Unilever has entered into a tie-up with biotech start-up Algenuity. Both companies will work together on “Chlorella vulgaris” microalgae as a nutritious and sustainable protein source.
Unilever...
Get curious with informative food industry headlines from all over Europe - in many languages...In this article we provide brief information on current topics: AGROLAB LUFA, Food Systems Dasboard,...
From now on we can offer the determination of propylene-thiourea (PTU), ethylene-thiourea (ETU) and Propineb residues in food and especially in infant formulae, follow-on formulae, cereal-based...
Current information on the modification of MRLs will be compiled here after their publication. However, we do not announce any EU projects of this kind.
Current information on the modification of...
Authorisations for the following chemical active substances have been extended (Commission Implementing Regulation (EU) 2020/869 of 24 June 2020 amending Implementing Regulation (EU) No...
The latest EU proposal provides for different maximum levels depending on the type of herb. If the members of the responsible SCoPAFF 1) of the EU Commission agree on 23.6. in their next meeting,...
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