Food News

: Published: 06 November 2025

In this article, we repeat important alerts from the European Commission's RASFF system from the past month.

: Published: 05 November 2025

The SEC Symposium “Plant Protection – Yes, but how?” took place on 13 November 2025 in Frankfurt.

: Published: 05 November 2025

AGROLAB Dr. Verwey proudly announces the launch of a new analytical service for the determination of Polybrominated Diphenyl Ethers (PBDEs) in food and feed, fully compliant with the latest EURL guidance for halogenated POPs (April 2022).

: Published: 05 November 2025

In addition to gentle cold pressing, the extraction of fats using the approved solvent hexane is predominantly used in the industrial processing of oilseeds for the production of vegetable oils and fats.

: Published: 05 November 2025

After years of no progress since the last European recommendation (EU 2017/84), Spain becomes the first EU country to establish temporary action limits for the presence of MOAH in food, defined by the AESAN (Agricultural Agency for Food Safety and Quality)..

: Published: 05 November 2025

The Federal Institute for Risk Assessment (BfR) has assessed the levels of per- and polyfluoroalkyl substances (PFAS) in chicken eggs from different types of farming.

: Published: 05 November 2025

Trust is good, control is better. With the adoption of Implementing Decision (EU) 2025/1900 by the European Commission on 22 September 2025, the control programme for 2026 was finalised.

: Published: 05 November 2025

Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.+++ Here you will find news in brief from the food sector.

: Published: 07 October 2025

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).

: Published: 06 October 2025

Regulation (EU) 915/2023 has been updated to include specific limits for inorganic arsenic in fishery and shellfish products.

: Published: 06 October 2025

In October 2015, we sent out the first edition of AGROLAB RADAR. Now you have our anniversary edition on your screen.

: Published: 06 October 2025

Did you know that AGROLAB RADAR was actually the brainchild of a customer of our Polish laboratory AGROLAB Polska (then Eurocontrol)?

: Published: 06 October 2025

Here we provide you with a monthly retrospective and selective summary of relevant reports classified as "serious" from the European rapid alert system RASFF.

: Published: 06 October 2025

Residues of pesticides that are not permitted in organic farming are repeatedly found in organic fruit, vegetables and processed organic foods. How do they get there?

: Published: 06 October 2025

The German Society for Nutrition (DGE) has collaborated with the Austrian Nutrition Society (ÖGE) to develop new reference values for iodine and vitamin E intake.

: Published: 06 October 2025

In this article, we repeat important alerts from the European Commission's RASFF system from the past month.

: Published: 06 October 2025

The Federal Institute for Risk Assessment (BfR) has compiled a catalogue of questions and answers on the potential health risks of 3-MCPD fatty acid esters, 2-MCPD fatty acid esters and glycidyl fatty acid esters. It was published in August.

: Published: 06 October 2025

Food safety remains one of the top priorities for European citizens. This was confirmed by the new Eurobarometer published by the European Food Safety Authority (EFSA), which reveals that citizens are becoming increasingly informed, aware and confident in the European system that protects the food on their tables.