Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).
AGROLAB Ibérica (Tarragona) has been designated by the Ministry of Health as an official laboratory for the analysis of food products and materials in contact with food from third countries.
AGROLAB Ibérica (Tarragona) has validated and accredited under ISO 17.025 benzoic acid and sorbic acid in food and feed.
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF).
The authorisation of the plant protection active substance S-metolachlor was no longer extended.
We will provide you with the latest information on changes to maximum residue limits for fruit and vegetables as soon as they are published. However, we refrain from announcing corresponding EU projects.
The validity period for the approval for 13 active substances has been extended by one year due to the delay in the re-evaluation following the application for renewal of the approval. We list the organic active ingredients only.
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
EFSA has published an updated risk assessment on inorganic arsenic in food based on new data on the potential exposure of consumers.
Regulation (EU) 2019/1793 regulates the frequency of official controls on imports of certain foodstuffs into the EU. With the current amending Regulation (EU) 2024/286 by 01/16/24 various adjustments to the control plan were published, which apply from 02/06/24.
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF).
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Critical results with respect to max. residue level.
Did you have duck for Christmas this year? Then I can now tell you about it without having to worry about spoiling your enjoyment of a pink roast duck breast.
On 31 December 2023, some changes came into force for the calculation of the Nutri-Score classification for certain foods.
The theme tune to the new "Tatort" crime thriller is already playing. Now it's time to grab some drinks and crisps and nothing stands in the way of a cosy, exciting evening in front of the TV.
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
Since 8 December, wine, sparkling wine and aromatised wine products must also carry information on nutritional values. However, there are exceptions with regard to the presentation on the label.
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.
Here you will find news in brief from the food sector. - in many languages ...
AGROLAB LUFA has passed the European interlaboratory benchmark test Acrylamide in cocoa powder with "very good"..
After the enforced "Corona" break, the conference took place again this year on 23 and 24 November as a face-to-face event in Karlsruhe.