Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind.
Up-to-date...
Mercury is one of the environmental contaminants that can be found in food due to its natural occurrence and as a result of human activity. It is present in sea and river water and for this reason...
FAO/WHO Expert Group recommends thresholds for milk and sesame labelling and the European Federation of Food Industries released its new version of the Allergen Management Guide.
FAO/WHO Expert...
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. ...
Get curious with informative food industry headlines from all over Europe - in many languages...The food notes are about the mercury monitoring 2022, MRL proposals for veterinary drugs and other...
With the inclusion of sodium analysis in the scope of Agrolab Ibérica, the laboratory obtains accreditation in the programme "Tests for nutritional information".
With the inclusion of sodium...
Genetically modified organism (GMO) means an organism, in which the natural genetic code has been manipulated in order to achieve novel desirable properties e.g. herbicide resistance in certain...
AGROLAB LUFA's range of services in the field of detection of genetically modified organisms in maize and oilseed rape has been expanded once again.
AGROLAB LUFA's range of services in the field...
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own...
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. ...
The validity period for the approval for 30 active substances has been extended by one year due to the delay in the re-evaluation following the application for renewal of the approval. If the review...
The authorisation for the use of the following active substances will expire sooner than originally decided. As a rule the maximum residue limits are also subsequently reduced to the limit of...
Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind. ...
Should we eat like in the Stone Age? In a webinar hosted by the Food Association, Prof. Andreas Hahn from Leibniz University in Hanover, among others, provided answers.
Should we eat like in the...
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. ...
The Federal Institute for Risk Assessment (BfR) reports in its biannual Consumer Monitor what concerns consumers in Germany have with regard to health and nutrition.
The Federal Institute for...
Most of the maximum residue limits for plant protection products in the EU apply to unprocessed products. It always becomes difficult when possible residues are to be assessed after processing with...
Among vegetable oils, sunflower oil is an important ingredient in many processed food products. In Europe, Ukraine is not only the "breadbasket" of Europe but one of the major producers of oilseeds...
The range of accredited determination methods for food allergens has been extended by another parameter.
The range of accredited determination methods for food allergens has been extended by...
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own...
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