In April 2018, the US Department again initiated the USDA / AMS / FGIS Proficiency Program. The LUFA-ITL GmbH in Kiel has successfully participated in screening procedures for three soy and corn...

In 2017 European Custom Authorities detected, confiscated and destroyed food with a market value of 2.3 Mio € due to food fraud. In 2017 European Custom Authorities detected, confiscated and...

The College of Commissioners decided to register a European Citizens' Initiative entitled ‘Eat ORIGINal! Unmask your food'. The College of Commissioners decided to register a European Citizens'...

A market study revealed Magnesium and Vitamins C are the most used food supplements counting for 2/3 of the whole food supplement market. A market study revealed Magnesium and Vitamins C are the...

In August 2018, GMP+ published the new appendix GMP+ BA7 as a supplement to the previous requirements. Our AGROLAB GROUP laboratories, acknowledged by the GMP+, will support you in the quality...

In August 2018, GMP+ published the new “GMP+ MI 105 GMO Controlled” standard. This is part of the Feed Responsibility Assurance module and offers businesses in the animal feed chain the opportunity...

AGROLAB Italia wants to introduce you to his group of Leaders. The AGROLAB group is a group of laboratories operating throughout Europe, with approximately 1500 employees in 20 sites. AGROLAB...

AGROLAB Italia has a great experience in qualitative and quantitative analysis of GMO events in food and feed with the PCR technique. The list of GMO was extended with Maize DAS-40278-9, Soya CV127,...

The EU Court of Justice has ruled that plants and animals created using novel genome editing methods like CRISPR/Cas9 will be classed as genetically modified organisms and therefore have to follow...

Our laboratory AGROLAB Italia announced having successfully passed the latest BNN proficiency test for its pesticide residue screening for ecologically products for the several new methods. Our...

For the 5th time AGROLAB features in Bayerns Best 50. This is the Ministry of Economic Affairs’ way of honouring companies with an above-average growth in turnover and workforce. For the 5th time...

The Commission has approved, on May 31, 2018, a communication on questions and answers regarding the application of Regulation (EU) 1169/2011 on food information provided to consumers. The...

Adulteration of spices was detected by the French authorities in half of the samples taken from the market which shows a high fraud potential in this product group. Adulteration of spices was...

Danish food inspectors discovered adulterated olive oil from Greece. Danish food inspectors discovered adulterated olive oil from Greece.   A Danish consumer became suspicious after buying an...

AGROLAB Ibérica has obtained ISO 17025 accreditation for the analysis of salmonella in food, feed and environmental samples, using the QFast method, which allows the simple, rapid and reliable...

Our partner IMPRINT Analytics, performing stable isotope determinations (IRMS) for geographic origin proof for us celebrated its 5th anniversary. Our partner IMPRINT Analytics, performing stable...

To enable consumers to make better informed choices, it is necessary to set specific rules ensuring that information about the country of origin or the place of provenance of the primary ingredient...

Our laboratory AGROLAB Dr. A.Verwey announced having successfully passed the accreditation for several new methods like for analyzing Coumarine/Vanilline, MCPD and the Aliphatic...

Behr’s Academy (D) organised a one day symposium on „Food Fraud“ and its prevention on May 23rd in Frankfurt (D). Here are some notes respectivley on food fraud and the new IFS 6.1...

AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A. and PCR real-time techniques.  AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A....

Food policy has a strong influence on the development of rural and urban areas. Despite the economic significance of food to the EU economy, there is currently no EU food policy as such. Instead,...

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