AGROLAB Ibérica has obtained ISO 17025 accreditation for the analysis of salmonella in food, feed and environmental samples, using the QFast method, which allows the simple, rapid and reliable...
To enable consumers to make better informed choices, it is necessary to set specific rules ensuring that information about the country of origin or the place of provenance of the primary ingredient...
Our laboratory AGROLAB Dr. A.Verwey announced having successfully passed the accreditation for several new methods like for analyzing Coumarine/Vanilline, MCPD and the Aliphatic...
Behr’s Academy (D) organised a one day symposium on „Food Fraud“ and its prevention on May 23rd in Frankfurt (D). Here are some notes respectivley on food fraud and the new IFS 6.1...
AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A. and PCR real-time techniques.
AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A....
Food policy has a strong influence on the development of rural and urban areas. Despite the economic significance of food to the EU economy, there is currently no EU food policy as such. Instead,...
The detection of fipronil residues in eggs by Belgian authorities in July 2017 led to millions of eggs being withdrawn from the market in the European Union. As a result, the European Commission and...
It was quite a challenge. We are proud to present Norovirus analysis in seafood e.g. mussels under accreditation now in our AGROLAB GROUP laboratory Dr. Blasy-Dr.Busse in Eching a. A.
It was...
AGROLAB GROUP Laboratories LUFA-ITL GmbH in Kiel and AGROLAB Polska in Deblin both have participated in the autumn 2017 QS ring test for pesticide residue analysis according to the requirements for...
Demand for free-from foods has increased in Europe. Consumers buy into the concept as part of a broader understanding of what constitutes a “healthy lifestyle”.
Demand for free-from foods has...
Acrylamide is a contaminant according to the definition of Regulation (EC) 315/93 and, as such, constitutes a chemical hazard in the food chain. The presence of acrylamide in food was initially...
We visited the international trade show FiE in Frankfurt and collected ideas about the ingredients business, which also from an analytical point of view gains interest
We visited the...
The 8th International Symposium on Recent Advances In Food Analysis taking place from 7th – 10th of November in Prague (Czech Republic) again is one of the leading conferences presenting the latest...
Although GMO fruit & vegetables at present is not a major concern in Europe, on should be aware of activities in the rest of the world that might have an impact due to globalisation on local...
AGROLAB GROUP LUFA-ITL in Kiel passed the test with flying colours
AGROLAB GROUP´s LUFA-ITL in Kiel passed the test with flying colours
Because of the Fipronil case the Joint Research...
Several regulation changes have been reported and were set in force during the past weeks that we like to point your attention to. For details please refer to the original sources via the links...
Several regulation changes have been reported and were set in force during the past weeks that we like to point your attention to. For details please refer to the original sources via the links...
As mentioned in our AGROLAB RADAR „breaking news“ edition, we offer the determination in eggs and egg products fast, reliable and for a good price for residues of this insecticide.
As mentioned...
Several regulation changes have been reported and were set in force during the past weeks that we like to point your attention to. For details please refer to the original sources via the links...
There is almost no more difficult matrix for the analyst than black and white pepper, due to its high content of natural compounds, especially piperin. Setting up a robust analytical method for...
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