Food News

Avocado

QS Laboratory Proficiency Test 2026/1: The avocado proved to be a challenge for many laboratories

It is therefore all the more pleasing that AGROLAB LUFA once again performed impressively in this interlaboratory proficiency test.  It is therefore all the more pleasing that AGROLAB LUFA...

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RASFF-Logo

RASFF - Current postings for fruit & vegetables (for other food see separate article)

Here we provide you with a monthly retrospective and selective summary of relevant reports classified as "serious" from the European rapid alert system RASFF. Here we provide you with a...

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Lupin flour as a source of protein for vegan foods

It is not only plant-based proteins that can trigger food allergies. A new study suggests that lipids may also play a role, as they can exacerbate allergic reactions. It is not only plant-based...

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Öl

New indicative and limit values for MOSH/MOAH from January 1st, 2027

Although the relevant regulation has not yet been published, the EU Member States already reached agreement in May on the substance of the regulation setting limit values for MOAH and guideline...

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Alarm

Alert notices from RASFF concerning food (except for fruit & vegetable, see special section)

In this article, we repeat important alerts from the European Commission's RASFF system from the past month. In this article, we repeat important alerts from the European Commission's RASFF...

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EU Commission

New EU Regulation on 3-MCPD and glycidyl esters published

On 30 July 2026, Regulation (EU) 2026/1825 came into force. This amends the levels of 3-monochloropropane-1,2-diol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters (GE). On 30...

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Pesticidi

New EFSA assessment for TFA (trifluoroacetic acid)

In light of new scientific evidence, the European Food Safety Authority (EFSA) has lowered the safe limit for trifluoroacetic acid (TFA) in food. In light of new scientific evidence, the European...

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Campylobacter infections are on the rise

Campylobacter is the most common cause of bacterial diarrhoea worldwide. Recent studies in the United Kingdom paint an alarming picture. Campylobacter is the most common cause of bacterial...

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Fruit & vegetables: Actual residue report from AGROLAB LUFA -Analysis logo

Fruit & vegetables: Actual residue report from AGROLAB LUFA

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany). Here we present a...

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Vibrio bacteria in seafood gaining ground

According to the EFSA’s assessment, the prevalence of Vibrio in seafood is expected to increase both globally and in Europe as a result of climate change, particularly in waters with low salinity or...

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New Food Safety Risks: The Challenge of Anticipating the Next Decade

New Food Safety Risks: The Challenge of Anticipating the Next Decade

The Catalan Food Safety Agency`s (ACSA) report 'The Future of Food Safety in Catalonia'. Trends and Risk Scenarios for the Next 10 Years', analyses how these factors could transform food safety...

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Steak

Production of plant-based proteins in Europe

In future, more plant-based proteins rather than animal proteins should – and must – not only ensure the world’s food supply, but also enable humanity’s survival in the face of global warming. In...

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Zeitungsstapel

Short notes - Kurz notiert (09/26)

Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.+++ Here you will find news in brief from the food sector. Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.Here you will...

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LUFA

AGROLAB LUFA has updated its method for analysing choline and extended it to include carnitine

Since 1 July 2026, AGROLAB LUFA has updated its method for analysing choline and extended it to include carnitine. Since 1 July 2026, AGROLAB LUFA has updated its method for analysing choline and...

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Lysteria

Water Activity and pH: Key Parameters for Compliance with the new Listeria monocytogenes requirements

With the implementation of Regulation (EU) 2024/2895 from 1 July 2026, manufacturers of ready-to-eat (RTE) foods will be required to demonstrate more rigorously whether their products are capable of...

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RASFF-Logo

RASFF - Current postings for fruit & vegetables (for other food see separate article)

Here we provide you with a monthly retrospective and selective summary of relevant reports classified as "serious" from the European rapid alert system RASFF. Here we provide you with a...

Read more …

Stomach ache

Fructose intolerance: Why you should know the actual fructose content of foods

The Scientific Committee of AESAN has analysed the risks associated with hereditary fructose intolerance and fructose malabsorption, emphasising the importance of accurate and reliable food...

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Coffee

Caffeine and theobromine: The molecules that make coffee, tea and cocoa so energising

Most people start their day with a cup of coffee, enjoy a cup of tea in the afternoon and consume chocolate as part of their regular diet. Most people start their day with a cup of coffee, enjoy...

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Alarm

Alert notices from RASFF concerning food (except for fruit & vegetable see special section)

In this article, we summarize significant alert notifications from the RASFF system of the European Commission from the previous month. In this article, we summarize significant alert...

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Allergens

Allergens: accredited testing for effective management and safe labelling

The Spanish Food Safety Agency (AESAN) has published a document setting out the conditions that would justify precautionary labelling due to the unintentional presence of allergens in pre-packaged...

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Supplements

Vitamin C: Analytical assurance in the monitoring of food and food supplements

It is naturally present in fruit and vegetables and is widely used in food and food supplements. Accurate determination is essential to ensure product quality, regulatory compliance and consumer...

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