Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own...
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
Here we present a retrospective...
Possible contamination with pathogenic germs stuck on the surface of fruit and vegetables can lead to bacterial infections.
Possible contamination with pathogenic germs stuck on the surface of...
As since 2016, France has again published a regulation prohibiting the introduction, import and placing on the market of cherries from countries where the use of dimethoate is permitted.
As since...
The EU Commission has been dealing for some time now with the modification or establishment of limit values for the mycotoxins T2/HT2 and deoxynivalenol (DON).
The EU Commission has been dealing...
On the Internet, unscrupulous business people are currently promoting "miracle cures" to strengthen the body's defences against corona virus.
On the Internet, unscrupulous business people are...
The report aims to identify the possible impacts of anticipated changes in the climate on food security and its control at all stages of the food chain.
The report aims to identify the possible...
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
In this...
From now on the "Maggi" dry soup range will bear the Nutri-Score traffic light symbol on the front.
From now on the "Maggi" dry soup range will bear the Nutri-Score traffic light symbol on the...
Get curious with informative food industry headlines from all over Europe - in many languages...Regarding: Monitoring of residues of veterinary medicinal products, country of origin or place of...
This determination is necessary to obtain the European certification under the “European Barbed Spike License System (ELS)” aimed at Agri-food industries, which authorizes the use of the...
Perchlorate: New maximum levels envisaged from 01.07.2020 Chlorate: Agreement on new EU MRLs
Perchlorate: New maximum levels envisaged from 01.07.2020 Chlorate: Agreement on new EU...
Fenamiphos: It is planned not to renew the authorisation for the nematicidal active substance. According to EFSA, there are concerns for health risks and potential groundwater contamination by...
Authorisations for the following active substances have been renewed due to delays in the re-evaluation for re-registration: abamectin, clodinafop, clopyralid, cyprodinil, dichlorprop-P,...
EN: Due to the strong spread of the novel coronavirus "SARS-CoV-2", disinfectants are increasingly used.
Due to the strong spread of the novel coronavirus "SARS-CoV-2", disinfectants are...
EFSA will enforce the reduction of MRLs for all products by autumn 2020
Here is a literal extract from an answering letter by DG SANTE of EFSA to a joint letter by FoodDrinkEurope, in this matter,...
In the nationwide monitoring plan 2018, increased levels of shigatoxin-forming Escherichia coli (STEC) were detected in flour samples. The BfR has issued a statement in this context.
In the...
Food technologists from the University of Ghent in Belgium are experimenting with alternative food sources. The current focus is on insects. The crawling animals or their larvae are not only...
For people suffering from food-related allergies, proper labelling of allergenic ingredients on food labels is vital.
For people suffering from food-related allergies, proper labelling of...
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
In this...
Get curious with informative food industry headlines from all over Europe - in many languages regarding "new genetic engineering: Setback for supporters", "Food Supplements", "Studies on the...
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