Food News

Colleague at fair

AESAN clarifies the use of fantasy names in food supplements

The Spanish Agency for Food Safety and Nutrition (AESAN) has published an informative note establishing interpretative criteria on the use of fantasy names in food supplements, particularly those...

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Nuts

AGROLAB Ibérica strengthens its commitment to the nut sector

Within the framework of the main industry forums dedicated to nuts, the XI Almond and Hazelnut Meeting, organized by Almendrave in Cuenca, has established itself as a key reference point for...

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RASFF-Logo

RASFF - Current postings for fruit & vegetables (for other food see separate article)

Here we provide you with a monthly retrospective and selective summary of relevant reports classified as "serious" from the European rapid alert system RASFF. Here we provide you with a...

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Avocado

France rejected Spanish avocados

French authorities have withdrawn avocados from Spain from the market. The reason: elevated lead levels. French authorities have withdrawn avocados from Spain from the market. The reason:...

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Alarm

Alert notices from RASFF concerning food (except for fruit & vegetable see special section)

In this article, we summarize significant alert notifications from the RASFF system of the European Commission from the previous month. In this article, we summarize significant alert...

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Chicken

Earthworms are a source of PFAS in free-range eggs

Research by the National Institute for Public Health and the Environment (RIVM) has shown that home-reared eggs can have significantly higher PFAS levels than shop-bought eggs, due to worms ingested...

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supermarket shelf

Chemical residues and antibiotics: consumer trust begins in the lab

In the food sector, safety is not a “nice-to-have” — it is the foundation of the trust between brands and consumers. The latest EFSA Eurobarometer 103.3 report (2025) delivers a clear message:...

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Analyse von Reis

Increasing recalls of rice: what mycotoxins reveal beyond the scope of traditional testing approaches

The number of recalls involving rice products is currently on the rise again – often triggered by aflatoxins and other mycotoxins. This trend highlights why risk-based sampling is crucial for...

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Fruit & vegetables: Actual residue report from AGROLAB LUFA -Analysis logo

Fruit & vegetables: Actual residue report from AGROLAB LUFA

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany). Here we present a...

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Steak

Meat producer VION is selling sites in southern Germany

As part of its restructuring, VION has begun the process of selling its sites in Crailsheim and Waldkraiburg. As part of its restructuring, VION has begun the process of selling its sites in...

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Family eating together

European food trends

The website ‘foodnavigator.com’ claims to have identified new trends in the food sector and in consumer demand. The website ‘foodnavigator.com’ claims to have identified new trends in the food...

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Supermarket

Food Consumption in Spain: Between Perception and Food Safety

In Spain, an increasing number of consumers are adopting a more flexible approach to best-before dates. In Spain, an increasing number of consumers are adopting a more flexible approach to...

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Zeitungsstapel

Short notes - Kurz notiert (04/26)

Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.+++ Here you will find news in brief from the food sector. Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.Here you will...

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Boats

We’re taking part – 2nd Food 2026

Following the 2024 event in Parma, the second “Food Revolution” symposium will take place this year from 11–13 May in Mestre (Venice). AGROLAB Alimentaliais a sponsor of the event. Following the...

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Alimentaria

AGROLAB Ibérica at Alimentaria Barcelona 2026: analysis and connection with the sector

We were present at Alimentaria Barcelona, one of the leading international events for the agri-food sector. We were present at Alimentaria Barcelona, one of the leading international events for...

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AECOC

AGROLAB Ibérica reinforces its commitment to food safety at the AECOC Congress held in Madrid

Food safety remains a strategic pillar for the industry, where innovation and consumer confidence are essential. On 3rd March, Madrid hosted the 23rd AECOC Congress on Food Safety and Quality, an...

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Cadmium: a key issue for food safety

Following the publication by ANSES, the need to better control exposure to cadmium has been confirmed. Present in our environment, it has a direct impact on the food chain, and certain population...

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RASFF-Logo

RASFF - Current postings for fruit & vegetables (for other food see separate article)

Here we provide you with a monthly retrospective and selective summary of relevant reports classified as "serious" from the European rapid alert system RASFF. Here we provide you with a...

Read more …

Oil

MOSH/MOAH – drafts for new EU regulation, monitoring and analysis

The latest draft legislation and monitoring recommendations reflect a comprehensive European regulatory approach. This aims to ensure food safety by setting mandatory limits for MOAH and...

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Alarm

Alert notices from RASFF concerning food (except for fruit & vegetable see special section)

In this article, we repeat important alerts from the European Commission's RASFF system from the past month. In this article, we repeat important alerts from the European Commission's RASFF...

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EU Flag

EU Commission announces stricter and more frequent import controls

The European Commission has published a statement announcing stricter requirements and more frequent checks on imported products, particularly with regard to animal welfare and pesticides. The...

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