Food News

Fruit & vegetables: Actual residue report from AGROLAB LUFA -Analysis logo

Fruit & vegetables: Actual residue report from AGROLAB LUFA

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany). Here we present a...

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Alarm

Alert notices from RASFF concerning food (except for fruit & vegetable, see special section)

In this article, we repeat important alerts from the European Commission's RASFF system from the past month. In this article, we repeat important alerts from the European Commission's RASFF...

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DGF Conference

We were there: DGF Conference “Emerging and Persistent Contaminants in Oils and Fats – Challenges and Innovations”

The DGF conference, 'Emerging and Persistent Contaminants in Oils and Fats: Challenges and Innovations', took place in Amsterdam on 22–23 September 2026 as part of OFI International 2026. The DGF...

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Fruit

We were there: German Fruit and Vegetable Congress (DOGK)

The DOGK took place in Düsseldorf from 21 to 22 September 2026. Read on to find out what fresh insights our colleague Catarina Mai was able to gather. The German Fruit & Vegetable Congress...

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RASFF-Logo

RASFF - Current postings for fruit & vegetables (for other food see separate article)

Here we provide you with a monthly retrospective and selective summary of relevant reports classified as "serious" from the European rapid alert system RASFF. Here we provide you with a monthly...

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Vegetables

Important information: Please note the minimum sample quantities for fruit and vegetables

Certain minimum sample quantities are required for the proper analysis of fruit and vegetables for pesticide residues. Certain minimum sample quantities are required for the proper analysis of...

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Rules on the labelling of vegan and vegetarian products

From 19 August 2029, terms such as ‘fillet’ or ‘steak’ will no longer be permitted for vegan substitute products. From 19 August 2029, terms such as ‘fillet’ or ‘steak’ will no longer be...

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EU Flag

Food fraud: what Europe is detecting

The European Commission has published its August 2026 report on suspected fraud in the agri-food chain. The European Commission has published its August 2026 report on suspected fraud in the...

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Food Waste

Food waste: extending shelf life and making better use of food

The prevention of food waste is one of the objectives of the Spanish Law on the Prevention of Food Loss and Food Waste, fully applicable since April 2026. The prevention of food waste is one of...

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Zeitungsstapel

Short notes - Kurz notiert (10/26)

Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.+++ Here you will find news in brief from the food sector. Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.Here you will...

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Avocado

QS Laboratory Proficiency Test 2026/1: The avocado proved to be a challenge for many laboratories

It is therefore all the more pleasing that AGROLAB LUFA once again performed impressively in this interlaboratory proficiency test.  It is therefore all the more pleasing that AGROLAB LUFA...

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RASFF-Logo

RASFF - Current postings for fruit & vegetables (for other food see separate article)

Here we provide you with a monthly retrospective and selective summary of relevant reports classified as "serious" from the European rapid alert system RASFF. Here we provide you with a...

Read more …

Lupin flour as a source of protein for vegan foods

It is not only plant-based proteins that can trigger food allergies. A new study suggests that lipids may also play a role, as they can exacerbate allergic reactions. It is not only plant-based...

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Öl

New indicative and limit values for MOSH/MOAH from January 1st, 2027

Although the relevant regulation has not yet been published, the EU Member States already reached agreement in May on the substance of the regulation setting limit values for MOAH and guideline...

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Alarm

Alert notices from RASFF concerning food (except for fruit & vegetable, see special section)

In this article, we repeat important alerts from the European Commission's RASFF system from the past month. In this article, we repeat important alerts from the European Commission's RASFF...

Read more …

EU Commission

New EU Regulation on 3-MCPD and glycidyl esters published

On 30 July 2026, Regulation (EU) 2026/1825 came into force. This amends the levels of 3-monochloropropane-1,2-diol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters (GE). On 30...

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Pesticidi

New EFSA assessment for TFA (trifluoroacetic acid)

In light of new scientific evidence, the European Food Safety Authority (EFSA) has lowered the safe limit for trifluoroacetic acid (TFA) in food. In light of new scientific evidence, the European...

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Campylobacter infections are on the rise

Campylobacter is the most common cause of bacterial diarrhoea worldwide. Recent studies in the United Kingdom paint an alarming picture. Campylobacter is the most common cause of bacterial...

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Fruit & vegetables: Actual residue report from AGROLAB LUFA -Analysis logo

Fruit & vegetables: Actual residue report from AGROLAB LUFA

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany). Here we present a...

Read more …

Vibrio bacteria in seafood gaining ground

According to the EFSA’s assessment, the prevalence of Vibrio in seafood is expected to increase both globally and in Europe as a result of climate change, particularly in waters with low salinity or...

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New Food Safety Risks: The Challenge of Anticipating the Next Decade

New Food Safety Risks: The Challenge of Anticipating the Next Decade

The Catalan Food Safety Agency`s (ACSA) report 'The Future of Food Safety in Catalonia'. Trends and Risk Scenarios for the Next 10 Years', analyses how these factors could transform food safety...

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