The plastic cups for the coffee on the way are disappearing more and more. One trend is to focus on renewable raw materials and so bamboo fiber materials are often already used today to calm the...
Samples from the independent residue monitoring system FoodSecuritas, which is being used in Spain, are now recognized as being fully valid in QS residue monitoring for fruit, vegetables and...
The GLOBALG.A.P. Produce Safety Assurance Standard is a new certification standard specifically designed for the production of fruit and vegetables.
The GLOBALG.A.P. Produce Safety Assurance...
Berries can be carriers of pathogens, as the results of food monitoring in recent years have repeatedly shown.
Berries can be carriers of pathogens, as the results of food monitoring in recent...
The boom in meat substitutes is picking up speed. Anyone who has bet on the success of the alternative burger start-ups will be happy about the big price gains on the stock exchange.
The boom in...
For decades, nutrition science has been intensively concerned with the special nutritional needs of babies and toddlers, while older people and their special nutritional needs have only recently...
The EU approval for the following active substances has been extended for Florpyrauxifen-benzyl and Dimethenamide-p.
The EU approval for the following active substances has been...
The approval period for Chlorpyrifos expires in January 2020 and, according to EFSA (European Food Safety Authority), the statutory criteria for renewal of approval in the EU are not met.
The...
In this year's Operation OPSON VIII, coordinated by Europol and INTERPOL, thirteen European States have joined forces to jointly pursue possible coffee fraud cases - successfully.
In this year's...
Regulation (EU) 2019/977 amended the maximum residue limits for some chemical and biological plant protection products.
Regulation (EU) 2019/977 amended the maximum residue limits for some...
Import inspections at the EU borders are intensified for Peanuts in shells, Peanuts, peeled, Black Pepper and many more food.
Import inspections at the EU borders are intensified...
EU Commissioner Andriukaitis has now clarified that specific maximum residue levels (MRLs) for chlorate should be set under Regulation (EC) 396/2005.
EU Commissioner Andriukaitis has now...
The EU approval for the active substance carvone and 34 other actives was extended.
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The EU approval for the active substance carvone and 34 other actives was extended.
Regulation...
AGROLAB LUFA had the opportunity to host the spring meeting of the project group in Kiel. And welcomed 35 scientists ( m/f) for exchange of experience.
AGROLAB LUFA had the opportunity to host...
FoodDrinkEurope has updated its Acrylamide Toolbox taking into account latest scientific and technological developments. It describes measures for the minimization of acrylamide formation during...
The trend scouts looked deep into their crystal bowls and published their opinion in a report with the title Shifting Sands: Trends Shaping the Food Industry”.
The trend scouts looked deep into...
The „GOLD“ and „PLATIN“ packages have been amended by the actives matrine and oxamatrine due to market demands recently. It comprises the multi-methods for the examination of fresh fruit, vegetables...
The European Commission’s health and food safety commissioner warns that ‘fake news’ could further undermine trust in the food sector and details how European policy makers are tackling this...
The European Commission amended since the 7th of February 2019, the regulation n° 2073/2005 concerning microbiological criteria for foodstuffs.
The European Commission amended since the 7th of...
The QS and GMP+ quality assurance systems recommend their system partners to pay more attention to possible zearalenone contamination in sugar beet pulp.
The QS and GMP+ quality assurance systems...
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