For the upcoming 3 years the proposal for the coordinated control programme of the European Union to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure...
Marketing standards are rules describing the quality of products that are marketed to consumers. For agricultural products e.g. fruit and vegetables they define uniform trade characteristics with...
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
In this...
...is the conclusion of a PwC study that has just been published. According to the study, 90% of consumers occasionally and 37% regularly buy organic products.
...is the conclusion of a PwC study...
Get curious with informative food industry headlines from all over Europe - in many languages...The food notes are about new guidelines for allergens in food, Nutri-Score labeling and EU monitoring...
Our laboratory AGROLAB LUFA GmbH successfully expanded its portfolio for the analysis of genetically modified organisms (GMO). From now on, 15 genetically modified soy plants permitted for import...
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own...
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
Here we present a retrospective...
Insecticidal active ingredient alpha-cypermethrin may soon no longer be used.
Insecticidal active ingredient alpha-cypermethrin may soon no longer be used.
Initially, an extension of the...
The approval for the following chemical active ingredients was extended in the Implementing Regulation 2021/52 (EU) of January 22, 2021:
The approval for the following chemical active ingredients...
AESAN has published a Guideline for the verification of Listeria monocytogenes sampling in work areas and equipment used in the production of ready-to-eat foods.
AESAN has published a Guideline...
The Nutri-Score, which has just been accepted in many European countries, determines the nutritional value of a product and displays it in a simplified way using a colour code from green to red. Now...
Process contaminants are not naturally present in food: The processes of baking, frying, grilling can induce the presence of undeserved substances harmful to human health in food.od expected this...
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
In this...
Get curious with informative food industry headlines from all over Europe - in many languages...The food notes are about the revision of the qs guidelines, antibiotics in veterinary medicine,...
AGROLAB LUFA GmbH has established a method for the determination of nucleotides by HPLC, which are important for the development of newborns.
AGROLAB LUFA GmbH has established a method for the...
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented with remarkable results found in our own...
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
Here we present a retrospective...
The EU Commission has shortened the approval period of several active substances with Commission Regulation (EU) 2020/856, as we have reported. Here is a note on cyanotraniliprole from the small...
Authorisations for the following chemical active substances have been extended in the implementing regulation (EU) 2020/2007 of 8 December 2020:
Authorisations for the following chemical active...
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