Our lab LUFA-ITL in Kiel is pleased with its excellent result in the latest USDA/AMS/FGIS Corn and Soy Proficiency Program.
Our lab LUFA-ITL in Kiel is pleased with its excellent result in the...
According to studies by German BfR (Federal Institute for Risk Assessment) the number of food-borne diseases caused by virus, steadily increases.
According to studies by German BfR (Federal...
In April 2018, the US Department again initiated the USDA / AMS / FGIS Proficiency Program. The LUFA-ITL GmbH in Kiel has successfully participated in screening procedures for three soy and corn...
In 2017 European Custom Authorities detected, confiscated and destroyed food with a market value of 2.3 Mio € due to food fraud.
In 2017 European Custom Authorities detected, confiscated and...
The College of Commissioners decided to register a European Citizens' Initiative entitled ‘Eat ORIGINal! Unmask your food'.
The College of Commissioners decided to register a European Citizens'...
A market study revealed Magnesium and Vitamins C are the most used food supplements counting for 2/3 of the whole food supplement market.
A market study revealed Magnesium and Vitamins C are the...
In August 2018, GMP+ published the new “GMP+ MI 105 GMO Controlled” standard. This is part of the Feed Responsibility Assurance module and offers businesses in the animal feed chain the opportunity...
AGROLAB Italia has a great experience in qualitative and quantitative analysis of GMO events in food and feed with the PCR technique. The list of GMO was extended with Maize DAS-40278-9, Soya CV127,...
Our laboratory AGROLAB Italia announced having successfully passed the latest BNN proficiency test for its pesticide residue screening for ecologically products for the several new methods.
Our...
The Commission has approved, on May 31, 2018, a communication on questions and answers regarding the application of Regulation (EU) 1169/2011 on food information provided to consumers.
The...
Adulteration of spices was detected by the French authorities in half of the samples taken from the market which shows a high fraud potential in this product group.
Adulteration of spices was...
AGROLAB Ibérica has obtained ISO 17025 accreditation for the analysis of salmonella in food, feed and environmental samples, using the QFast method, which allows the simple, rapid and reliable...
To enable consumers to make better informed choices, it is necessary to set specific rules ensuring that information about the country of origin or the place of provenance of the primary ingredient...
Our laboratory AGROLAB Dr. A.Verwey announced having successfully passed the accreditation for several new methods like for analyzing Coumarine/Vanilline, MCPD and the Aliphatic...
Behr’s Academy (D) organised a one day symposium on „Food Fraud“ and its prevention on May 23rd in Frankfurt (D). Here are some notes respectivley on food fraud and the new IFS 6.1...
AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A. and PCR real-time techniques.
AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A....
Food policy has a strong influence on the development of rural and urban areas. Despite the economic significance of food to the EU economy, there is currently no EU food policy as such. Instead,...
The detection of fipronil residues in eggs by Belgian authorities in July 2017 led to millions of eggs being withdrawn from the market in the European Union. As a result, the European Commission and...
It was quite a challenge. We are proud to present Norovirus analysis in seafood e.g. mussels under accreditation now in our AGROLAB GROUP laboratory Dr. Blasy-Dr.Busse in Eching a. A.
It was...
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