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New limits for nickel in food
Maximum levels for the metal nickel in a whole range of foodstuffs were set in EU Regulation 2024/1987 of 31 July 2024. Maximum levels for the metal nickel in a whole range of foodstuffs were set...
Campaign launched: ‘Move to -15°C’
The frozen food manufacturer Nomad Foods has commissioned a comprehensive study to investigate the effects of an increase in storage temperature on its products. The frozen food manufacturer...
McDonald's is the first QS system partner in the area of system catering
The market leader among system caterers in Germany has joined the new QS standard for system catering. The market leader among system caterers in Germany has joined the new QS standard for system...
AGROLAB company news: AGROLAB honoured as ‘Germany's most desirable employer 2024’
AGROLAB has been honoured by the F.A.Z. Institute with the ‘Germany's Most Desirable Employer 2024’ certificate in the laboratory company category. AGROLAB has been honoured by the F.A.Z....
AGROLAB among ‘Bavaria's Best 50’ for the 7th time
The Bavarian Ministry of Economic Affairs honours the fastest-growing medium-sized companies with this award. The Bavarian Ministry of Economic Affairs honours the fastest-growing medium-sized...
Fruit & vegetables: Actual residue report from AGROLAB LUFA
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany). Here we present a...
RASFF - Current postings for fruit & vegetables (for food see separate article)
Here we provide you with a monthly retrospective summary of relevant reports from the European rapid alert system RASFF for which the risk has been categorised as "serious". Here we provide you...
We were there: 14th European Food Sure Summit in Madrid
The 14th European Food Sure Summit in Madrid provided a perfect platform for ca. 200 participants from all over Europe to discuss current food safety issues. The 14th European Food Sure Summit in...
Rotterdam is the No.1 hub for oils and fats in Europe
The harbour of Rotterdam is the most important entry gate for vegetable oils and fats for Europe. The harbour of Rotterdam is the most important entry gate for vegetable oils and fats for...
Short notes - Kurz notiert (07/24)
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.Here you will find news in brief from the food sector - in many languages Hier finden Sie Kurznachrichten aus dem...
Grand Opening of the New Branch of the AGROLAB Polska Laboratory
The grand opening of the new AGROLAB Polska Laboratory in Końskowola (Poland - near Puławy) took place on 15 May. The grand opening of the new AGROLAB Polska Laboratory in Końskowola... We are there: Food Sure Summit in Madrid
On 20th and 21st of June 2024, European food safety experts will gather in Madrid for the 14th Food Sure Summit. On 20th and 21st of June 2024, European food safety experts will...
Minimising ergot and ergot alkaloids in cereals
After 10 years, the recommendations for the cultivation, harvesting and processing of cereals have been revised to minimise the introduction of ergot and ergot alkaloids into the food... RASFF - Current postings for fruit & vegetables (for food see separate article)
Here we provide you with a monthly retrospective summary of relevant reports from the European rapid alert system RASFF for which the risk has been categorised as "serious". Here we provide...
Change of MRLs
Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind. Up-to-date...
Reduction of the authorisation period for Dodemorph
The authorisation of the active substance dodemorph will be shortened as the EU Commission has not received an application for renewal of the authorisation. The authorisation of the active...
Processing factors for the assessment of pesticide residues revised
The EFSA* database of processing factors for pesticide residues has been updated. The factors consider any changes in the residue levels of unprocessed agricultural products compared to the final...
T-2 and hT-2 toxin: indicative levels become limit values
The previous indicative levels for the mycotoxins T-2 and HT-2 toxin are now maximum residue levels for cereals and cereal products. They will apply from 1 July 2024. The previous indicative... Fruit & vegetables: Actual residue report from AGROLAB LUFA
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany). Here we present a...
Natural toxins in food: an underestimated risk
Dioxins, pesticide residues, mineral oil components, microplastics and perpetual chemicals such as per- and polyfluorinated chemicals (PFAS) - the list could easily go on - dominate the discussion...
Alert notices from RASFF concerning food (except for fruit & vegetable see special section)
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. In this...
Newsletter AGROLAB radar
Our service for food customers. Up to date on current topics. Once a month we report on current issues in the market.
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