Due to a recent publication, a subject virtually forgotten has once again become topical: acrylamide in food.   The EFSA (European Food Safety Agency) has now summarised the test results obtained...

AGROLABGROUP Labor LUFA-ITL GmbH in Kiel was recognised by the Bundesverband Naturkost Naturwaren (BNN) e.V. (Association of Natural Food Retailers) for research into pesticide residues in cereals,...

Commission Implementing Regulation (EU) 2015/595 has established the duties and priorities of the EU Member States regarding the routine inspection of foods for pesticides residues. Commission...

AGROLAB is further extending its production area at the Bruckberg site in 2015. New premises will soon be occupied at the AGROLAB Labor GmbH site in Lower Bavaria. AGROLAB is further extending...

The growth of the AGROLAB GROUP has lead to plans to set up a new facility for the Institut Koldingen GmbH with an additional 2,300m2 laboratory space next year in Kiel. A further 50 employees will...

First the good news: 97% of all fruit and vegetable samples examined by the authorities of the European Member States in 2013 remained below the valid maximum residue quantities. In almost 55% of...

The CUVA Stuttgart (Chemical and Veterinary Examination Office) issued an overview of the results of examinations aimed at clarifying food-related illnesses. (See link) More than 33,500 foodstuffs...

Back in March 2014 the Standing Committee on the Food Chain and Animal Health (STALUT) began discussing the revision of the maximum limits for lead.   The new Ordinance is expected to be released...

AL-West laboratory Deventer, part of the AGROLAB GROUP, was successfully selected as one of the two partners for all 12 Provinces in the Netherlands for groundwater monitoring. It involves the...

In July 2013, the Standing Committee on the Food Chain and Animal Health  (SCoFCAH) specified preliminary reference values for trade within the European Community by. In July 2013, the...

Once again the Munich Strategy Group (MSG) in conjunction with the daily newspaper “Die Welt” this year selected the most successful German small and medium-sized enterprises (SMEs). In a direct...

AGROLAB takes responsibility for protecting the environment. In addition to rapid, reliable and dependable analytical methods, AGROLAB also recognises our joint responsibility when it comes to...

The BMEL recently warned that elevated levels of DON had been found in grain maize from the 2014 harvest in (Southern) Europe. The BMEL recently warned that elevated levels of DON had been...

Consumers who buy packaged fresh meat in a supermarket are entitled to the meat being microbiologically safe up until the end of the use-by date. Consumers who buy packaged fresh meat in a...

AGROLAB finished a comprehensive revision of the GC- and LC MS/MS multi methods acc. to the QuECheRS protocol for the determination of residues from plant protection agents in fresh fruit and...

Gazelle 2014: AL-NORTH, member of the AGROLAB GROUP, receives award for huge growth The term Gazelle has developed as synonym for growing business in Denmark. AGROLAB may call itself “Gazelle...

The “Best Business Award for Sustainable Corporate Management” is a well established business award in the triangle of Bavaria, Austria and the Czech Republic. On 16 October 2014 the AGROLAB GROUP...

EFSA has confirmed previous evaluations that, based on animal studies, acrylamide in food potentially increases the risk of developing cancer for consumers in all age groups. Shortened press...

The technical seminar "Earth And Rocks Excavation" at the Hilton Hotel in Milan on 26th June inspired 99 participants. Common Event of R&C-Lab and AGROLABGROUP The technical seminar "Earth...

More and more people suffer from a food allergy or food intolerance. Marking food products with regard to possible allergens is therefore indispensable. Strong increase in food allergies and food...

Also 2014 an increased occurrence of ergot in cereals and expecially in rye is to be expected. Also 2014 an increased occurrence of ergot in cereals and expecially in rye is to be expected. What...

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