AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A. and PCR real-time techniques.  AGROLAB Italia has extended the list of accredited food allergens with E.L.I.S.A....

Food policy has a strong influence on the development of rural and urban areas. Despite the economic significance of food to the EU economy, there is currently no EU food policy as such. Instead,...

The detection of fipronil residues in eggs by Belgian authorities in July 2017 led to millions of eggs being withdrawn from the market in the European Union. As a result, the European Commission and...

One of our main differentiating factors from the rest of the analysis laboratories lies in the Customer Relationship Management (CRM) Department. The AGROLAB GROUP is a laboratory group operating...

It was quite a challenge. We are proud to present Norovirus analysis in seafood e.g. mussels under accreditation now in our AGROLAB GROUP laboratory Dr. Blasy-Dr.Busse in Eching a. A. It was...

AGROLAB GROUP Laboratories LUFA-ITL GmbH in Kiel and AGROLAB Polska in Deblin both have participated in the autumn 2017 QS ring test for pesticide residue analysis according to the requirements for...

Demand for free-from foods has increased in Europe. Consumers buy into the concept as part of a broader understanding of what constitutes a “healthy lifestyle”. Demand for free-from foods has...

As the European Food Safety Autority (EFSA) reports, the increase in temperature and CO2 concentration in the air and an altered distribution of rainfall promote the spread of moulds (especially in...

The AGROLAB Laboratory in Altavilla Vicentina, which has been part of the AGROLAB GROUP since 2014, has been reorganised in recent years and was adapted to AGROLAB standards. After more than three...

As of today, ALOORA offers you the possibility to present the results of your analyses with graphs in Excel. This way you can easily follow changes through time of your results of e.g. waste water...

The EU Commission Notice on the application of the principle of quantitative ingredients declaration (QUID) has been published in November. The EU Commission Notice on the application of the...

As one of the leading conferences RAFA (Recent Advances In Food Analysis) took place from 7th – 10th of November in Prague (Czech Republic), presenting latest developments in food analysis. As...

COMMISSION REGULATION (EU) 2017/2158 was set in force and will become valid on April 11th, 2018, establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide...

Perchlorate is an ion, derived from salts of perchloric acid, which is found naturally in the environment. In addition to fertilizers, two other possible sources of perchlorate are soils and...

After decrees with respect to durum wheat, milk and rice a further decree on mandatory origin labelling for tomatoes in tomato products has also been adopted now and Italy may not comply with the EU...

China issued the draft Administrative Measures on General Certification of Imported Food for the so-called “Harmonized certificate” in order to allow export of food products from other countries to...

R&C LAB has a ten-year experience in the analyses of solid impurities in foodstuffs, performing official methods for which it is also accreditated (17025). R&C LAB has a ten-year...

Impressive growth rates, innovative and social commitment: For the 21st time, the EY auditing and consulting firm will honour the best owner-managed medium-sized companies in Germany in...

The Bundesinstitut für Risikobewertung (BfR) has published its risk assessment with respect to the Fipronil findings in egg products and chicken meat from hens that got in touch with Fipronil...

Meanwhile we have tested more than 1.500 samples mainly eggs, and egg products for Fipronil, when another suspicious active Amitraz caused some attention. Meanwhile we have tested more than 1.500...

The European food and drink industry (represented by FoodDrinkEurope) and the European vegan and vegetarian movement (represented by the European Vegetarian Union (EVU)) proposed a wording for a...

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