CEO
On March 1st it was announced that Faber will become a non-executive chairman resigning as CEO, after separation of the roles of CEO and chairman at Danone. Now two weeks later he was kicked out...

Radar
Get curious with informative food industry headlines from all over Europe - in many languages...The food notes are about new guidelines for allergens in food, Nutri-Score labeling and EU monitoring...

Laboratory Manager
In the digital event, innovations in the field of QS residue monitoring were discussed. The presentations dealt with the design of the testing packages or about the bromide determination in plant...

Stamp
In January 2021 AGROLAB Italia obtained another important certification in the field of raw material - the GAFTA certificate. This important trade international association promotes the marketing of...

Antibiotics
In February, AGROLAB Italia increased the analytical parameters accredited for the control of antibiotics in the meat supply chain. In February, AGROLAB Italia increased the analytical parameters...

deer
AGROLAB LUFA GmbH in Kiel is once again expanding its analytical portfolio. After kangaroo, brown hare and rabbit, the domestic deer species are now also included in the wildlife...

RASFF
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own...

Analytics
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.   Here we present a retrospective...

fruit basket
Up-to-date information on changes to MRLs will be compiled here following their publication. However, we do not announce any EU projects of this kind. Up-to-date information on changes to MRLs...

apple basket
For the upcoming 3 years the proposal for the coordinated control programme of the European Union to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure...

market
Marketing standards are rules describing the quality of products that are marketed to consumers. For agricultural products e.g. fruit and vegetables they define uniform trade characteristics with...

alarm
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. In this...

Organic food
...is the conclusion of a PwC study that has just been published. According to the study, 90% of consumers occasionally and 37% regularly buy organic products. ...is the conclusion of a PwC study...

Radar
Get curious with informative food industry headlines from all over Europe - in many languages...The food notes are about new guidelines for allergens in food, Nutri-Score labeling and EU monitoring...

soja
Our laboratory AGROLAB LUFA GmbH successfully expanded its portfolio for the analysis of genetically modified organisms (GMO). From now on, 15 genetically modified soy plants permitted for import...

RASFF
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own...

Analytics
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.   Here we present a retrospective...

Pestizide
Insecticidal active ingredient alpha-cypermethrin may soon no longer be used. Insecticidal active ingredient alpha-cypermethrin may soon no longer be used.   Initially, an extension of the...

Paragraf
The approval for the following chemical active ingredients was extended in the Implementing Regulation 2021/52 (EU) of January 22, 2021: The approval for the following chemical active ingredients...

Raw
AESAN has published a Guideline for the verification of Listeria monocytogenes sampling in work areas and equipment used in the production of ready-to-eat foods. AESAN has published a Guideline...

Environment
The Nutri-Score, which has just been accepted in many European countries, determines the nutritional value of a product and displays it in a simplified way using a colour code from green to red. Now...

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