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The authorisation for Trinexapac (Trinexapac-ethyl) has been extended until 30.4.2039..
The draft update of the EU monitoring programme for the years 2025 - 2027 has been adopted by the EU Commission's Standing Committee on Pesticide Residues.
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).
Commission Recommendation (EU) 2024/907 on the monitoring of nickel in food provides for the analysis of certain foods that may contribute significantly to nickel exposure.
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
In 2024, the German Federal Institute for Risk Assessment (BfR) adjusted its maximum level recommendations for folate/folic acid, vitamin B6, vitamin D and selenium in food supplements and fortified foods.
Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind.
An Italian study also links the presence of per- and polyfluorinated alkyl substances (PFAS) in food to the cooking water used.
Nicotine in spices? How does that get in there? And why are the maximum residue limits in the EU being raised again?
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).
At least according to scientists who conducted a study at the Seattle Children's Research Institute and published their findings in the journal “Environmental International”.
March 8th, a day to demand gender equality in science.
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.
Here you will find news in brief from the food sector. - in many languages ...
Looking back, it remains to be said: As the leading international trade fair, Biofach 2024 once again reflected the vitality and growth potential of the organic food industry this year.
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).
AGROLAB Ibérica (Tarragona) has been designated by the Ministry of Health as an official laboratory for the analysis of food products and materials in contact with food from third countries.
AGROLAB Ibérica (Tarragona) has validated and accredited under ISO 17.025 benzoic acid and sorbic acid in food and feed.
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF).
The authorisation of the plant protection active substance S-metolachlor was no longer extended.
We will provide you with the latest information on changes to maximum residue limits for fruit and vegetables as soon as they are published. However, we refrain from announcing corresponding EU projects.
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