Fruit & vegetables: Actual residue report from AGROLAB LUFA -Analysis logo

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).

 

May 2025

1) Critical results with respect to
ARfD utilisation >100%

 

Product: Utilisation  ARfD value [%] Origin:
no results    

 

© Data from measurements of AGROLAB LUFA GmbH

* Please note, that only from a MRL utilization of 100% and above a product is no longer marketable! 

2) Critical results with respect to
max. residue level (MRL) utilization ≥200%

Product Active Utilisation MRL [%] Origin
Celeriac Fluvalinate 300 unknown
Strawberries Sum Cyflufenamide 240 France

© Data from measurements of AGROLAB LUFA GmbH

* Please note, that only from a ARfD utilization of 200% and above a product is no longer marketable! 

3) Samples with >5 detected active substances
per sample

Product Count active substances Origin
Apples 6 Italy
5 Germany (3)
Apricots 8 Hungary
Blackberries  7 Serbia
5 Germany
Blueberries 5 Germany
Cherries, sweet 7 France
6 France
5 France (3), Poland (1)
Lemons 5 South Africa
Lettuce 8 Belgium
6 unknown
5 unknown
Parsley 7 Germany
Oakleaf lettuce 5 Unknown
Raspberries 9 Serbia (2)
7 Serbia
Strawberries 14 (!) Spain
12 (!) Greece
10 (!) Germany (2)
8 Austria (1),  France (1), Germany (1), Spain (1)
7 France (3), Germany (2), Poland (1)
6 Austria (2),  France (4), Germany (1), Poland (1), unknown (1)
5 Austria (2), France (1), Germany (9)
Table grapes 8 Chile
7 Chile
© Data from measurements at AGROLAB LUFA GmbH

 

Author: Stefanie Denker, AGROLAB LUFA, customer service