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In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
As a trace element, copper is vital for humans, animals and plants in small quantities as a component of certain proteins and coenzymes. Exceeding this physiologically necessary amount can be detrimental to health.
Reference values for exposure (RfD) are health-related guideline values that make it possible to assess the risk posed by certain allergens..
After 12 years of negotiations, a new allergen policy is in force in the Netherlands. This policy determines the reference values for cross-contamination in packaged foods and what text must appear on the packaging to warn of risks.
The food group Pfeiffer & Langen is taking over the sausage manufacturer Rügenwalder Mühle..
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.
Here you will find news in brief from the food sector. - in many languages ...
AGROLAB LUFA passed the European proficiency test for the detection of furan and alkylated furans in savoury snacks with an "excellent".
AGROLAB Poland has received approval for compliance with the requirements of the "Bundesverband Naturkost Naturwaren e.V." (BNN).
AGROLAB Ibérica received accreditation for the analysis of organic acids (propionic acid, acetic acid and butyric acid) in bakery and confectionery products.
AGROLAB Ibérica (Tarragona) has validated and accredited under ISO 17.025 a method for the detection of salmonella that allows results to be reported within 24 hours.
AGROLAB Ibérica (Tarragona) has validated and accredited under ISO 17.025 the detection and quantification of ergot.
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF).
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Critical results with respect to max. residue level
The Dutch Food Safety Authority (NVWA) has published a decree on the implementation of the SCoPAFF declaration on MOAH (Mineral Oil Aromatic Hydrocarbons) in food, which will come into force on 1 January 2024.
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients.
The German Federal Office for Risk Assessment (BfR) has investigated possible health risks from the consumption of edible fish in Germany. In particular, the population group of women aged 15 to 49 years was the focus of the exposure assessment.
In a recent statement on ergot alkaloids, the German Federal Office for Risk Assessment (BfR) has advocated lowering the maximum levels in certain cereal products.
The "Caipi" (Caipirinha) is a popular cocktail and is also favoured in the hot version at the Christmas markets as an alternative to spiced wine and the like, especially by young people.
The closure of slaughterhouses and meat plants within the Dutch VION Group in Germany continues. Now the convenience food plant in Großostheim near Aschaffenburg (Bavaria) is also being closed.
Hier finden Sie Kurznachrichten aus dem Lebensmittelsektor.
Here you will find news in brief from the food sector. - in many languages ...
AGROLAB Ibérica passed ENAC audit for Alternaria toxin analysis (HPLC-MS/MS) per ISO 17025.
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