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New amending regulation on the processing of animal ingredients in feed
Since 26.10.2020 the methods of analysis for the determination of constituents of animal origin within the framework of the official feed control have changed. Since 26.10.2020 the methods of...
We were there - FOOD INTEGRITY online 2021
This year's conference was held as a virtual event for well-known reasons. It is dedicated to the topics of food safety, labelling and authenticity. This year's conference was held as a virtual...
Purine determination in food
Purines are organic compounds and in the form of the purine bases adenine and guanine, they are important building blocks of DNA. Purines are mainly ingested in animal foods. However they are also...
Arsenic in rice and rice products
In addition to the total arsenic content, AGROLAB LUFA now also determines the proportion of free, inorganic arsenic in foodstuffs, food supplements and also animal feed. In addition to the total...
AGROLAB Ibérica: We expanded our scope of accreditation in heavy metals
Metals such as arsenic, cadmium, lead and mercury are important environmental pollutants, particularly in areas with high anthropogenic pressure. Their presence, even in traces can cause serious...
Determination of pyrrolizidine- and tropane alkaloids
Pyrrolizidine alkaloids and tropane alkaloids are secondary plant constituents that are undesirable in food and feed due to their harmful potential. Pyrrolizidine alkaloids and tropane alkaloids...
Sulfur dioxide and sulfites in food: new accreditation at AGROLAB Ibérica
For years, sulfur dioxide and sulphites have been used as an effective additive to improve the preservation of multiple foods: beverages, preserves, sausages, dried fruit, fish and shellfish,...
Fruit and vegetables: Current postings on the European Rapid Alert System (RASFF)
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own...
Current residue report from AGROLAB laboratories
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Here we present a retrospective monthly...
Fruit and Vegetables: Approval for pesticide actives extended
The approval for the following chemical active ingredients was renewed in COMMISSION IMPLEMENTING REGULATION (EU) 2021/566: The approval for the following chemical active ingredients was renewed...
Change of Maximum Residue Level (MRL)
Up-to-date information on changes to MRLs will be compiled here following their publication. However, we do not announce any EU projects of this kind. Up-to-date information on changes to MRLs...
Intensified import controls in EU
The concept for import controls at the EU's external borders has been changed and supplemented by so-called risk profiles. This leads to changes in the regular import controls for food from third...
How do consumers perceive food safety?
With the "BfR Consumer Monitor", the Federal Institute for Risk Assessment regularly tries to determine how the public's trust in food safety is doing. With the "BfR Consumer Monitor", the...
Alert notices from RASFF concerning food: Still numerous border control findings of ethylene oxide residues in sesame and related products
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. In this...
Short notes - Kurz notiert (May)
Get curious with informative food industry headlines from all over Europe - in many languages...The food notes are about new guidelines for allergens in food, Nutri-Score labeling and EU monitoring...
We will take part – FOOD INTEGRITY online 2021
This year, for well-known reasons, the conference will be held as a virtual event. It is dedicated to the topics of food safety, labelling and authenticity. This year, for well-known reasons, the...
New genetically modified soybean approved in Europe
By means of COMMISSION DECISION (EU) 2021/64 of 22 January 2021, the European Union approve the placing on the market of products containing, consisting of, or produced from genetically modified...
ANTIBIOTICS IN EGGS AND EGG PRODUCTS
Egg consumption in Europe is growing steadily year by year, with an increase of 2.5% in 2021 compared to 2019. In Italy, production for the past year, 2020, stood at 12.6 billion eggs. Egg...
Analytical News: Reliable identification of fish species
We have developed further specific PCR systems for the determination of three economically important edible fish. We have developed further specific PCR systems for the determination of three...
AGROLAB Ibérica accredits under ISO 17025 all nut allergens in food
AGROLAB Ibérica already has all the nut allergens of Regulation (EU) 1169/2011, on the food information provided to the consumer, accredited under the ISO 17025 standard. AGROLAB Ibérica already... Fruit and vegetables: Current postings on the European Rapid Alert System (RASFF)
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own...
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