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Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
1) Critical results with respect to max. residue level (MRL) utilization (April 2021)
|
Product |
active substance |
utilisation MRL[%]* |
Origin |
|
|
Oranges |
Chlorpyriphos |
600 |
unknown |
|
|
Asparagus |
Sum Fosetyl. phosphonic acid and its salts |
491 |
Germany |
|
|
Apples |
Prosulfocarb |
350 |
France |
|
|
Parsley |
Oxadixyl |
230 |
France |
|
© Data from measurements at AGROLABGROUP laboratory AGROLAB LUFA GmbH
* Please note, that only from a MRL utilization of 200% and above a product is no longer marketable!
2) Critical results with respect to ARfD utilization (April 2021)
|
Product |
active substance |
utilization ARfD [%]* |
Origin |
|
Apples |
Summe aus Captan und THPI |
101 |
Germany |
© Data from measurements at AGROLABGROUP laboratory AGROLAB LUFA GmbH
* With an ARfD value below 100% an acute health risk on a singular intake by a consumer can be excluded.
3) Samples with >5 detected active substances in the sample (April 2021)
|
Product |
count active substances |
Origin |
|
Pears |
9 |
Italy |
|
Apples |
7 |
Italy |
|
Apples |
7 |
no information |
|
Pears |
7 |
no information |
|
Pears |
7 |
no information |
|
Onions |
7 |
France |
|
Tomatoes |
7 |
no information |
|
Apples |
6 |
Germany |
|
Apples |
6 |
Italy |
|
Apricots |
6 |
Hungary |
|
Pears |
6 |
no information |
|
Pears |
6 |
no information |
|
Pears |
6 |
no information |
|
Strawberries |
6 |
no information |
|
Lettuce |
6 |
no information |
|
Rocket |
6 |
Italy |
|
Sweet cherries |
6 |
Switzerland |
|
Table grapes |
6 |
no information |
|
Tomatoes |
6 |
Italy |
|
Lemons |
6 |
no information |
1) several samples
© Data from measurements at AGROLABGROUP laboratory AGROLAB LUFA GmbH
Author: Dr. Frank Mörsberger, Christine Abeln
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