Change of Maximum Residue Level (MRL)

Fruit

Up-to-date information on changes to MRLs for fruit and vegetables will be compiled here following their publication. However, we do not announce any EU projects of this kind.

 

Active

Culture

previously

new

from

Ref.

 

 

mg/kg

mg/kg

 

 

Azoxystrobin
CAS-No. 131860-33-8

Fungicide

0163030 Mangoes

0,3

4

04/14/22

1) https://eur-lex.europa.eu/

Benzovindiflupyr

CAS-No1072957-71-1

Fungicide

0220040 Spring onions / green onions / Welsh

onions

0,01

0,09

0250000 Leaf vegetables, herbs and edible flowers

0,02

1

0270060 Leeks

0,01

0,09

Cyantraniliprol
CAS-No. 736994-63-1
Insecticide

0161030 Table olivens

1,5

3

Cyflufenamide (sum)
CAS-No.180409-60-3

Fungicide

0153010 Black berries

0,01

0,07

0153030 Raspberries (red, yellow)

0,01

0,07

Emamectin
CAS-No. 119791-41-2
Insecticide

 

0140010 Apricots

0,02

0,05

0140020 Cherries (sweet)

0,01

0,04

0252000 Spinach & similar leaves

0,01

0,2

0252010 Spinach

0,01

0,2

0252020 Purslanes

0,01

0,2

0252030 Chards
/ beet leaves

0,01

0,2

0252990 Others

0,01

0,2

Propiquinazid

CAS-No. 189278-12-4

Fungicide

0154010 Blueberries

 

1,5

0154020 Cranberries

 

1,5

 

Other active substances for use in the fruit and vegetable sector listed in the regulation concern acetic acid, maltodextrin and sulphur lime, for which there will no longer be any limit values in future.

 

Link:  https://eur-lex.europa.eu/

 

 

  

Author: Dr. Frank Mörsberger