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Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
1) Critical results with respect to max. residue level (MRL) utilization (February 2022)
|
Product |
active substance |
utilisation MRL[%]* |
Origin |
|
Celery |
1,4-Dimethylnaphthalene |
2600 ! |
France |
|
Celery |
1,4-Dimethylnaphthalene |
2100 ! |
France |
|
Leak |
Haloxyfop (freie Säure) |
1100 ! |
Netherlands |
|
Celery |
Chlorpropham |
780 |
France |
|
Kiwi |
Nicotine |
710 |
France |
|
Celery |
Chlorpropham |
660 |
France |
|
Table grapes |
Sum Carbofuran and 3-Hydroxi-carbofuran |
550 |
Peru |
|
Apricots |
Sum Phosmet and Phosmet-oxon |
280 |
Hungary |
|
Pineapple |
Ethephon |
280 |
unknown |
|
Oranges |
Spirotetramate-enol-glucoside +) |
250 |
unknown |
|
Sweet cherries |
Spirotetramate-monohydroxy +) |
250 |
Chile |
|
Champignons |
Fluopyram |
250 |
France |
|
Strawberries |
Buprofezin |
230 |
Poland |
|
Mandarines |
Spirotetramate-enol-glucoside +) |
230 |
Spain |
|
Table grapes |
Spirotetramate-enol-glucoside +) |
210 |
Peru |
|
Potatoes |
Imazalil |
190 |
Germany |
|
Onions |
Chlorpropham |
190 |
Germany |
© Data from measurements at AGROLAB LUFA GmbH.
* Please note, that only from a MRL utilization of 200% and above a product is no longer marketable!
+) not regulated metabolite
2) Critical results with respect to ARfD utilisation (February 2022)
|
Product |
active substance |
utilization ARfD [%]* |
Origin |
|
Pineapples |
Ethephon |
1133 ! |
unknown |
|
Pineapples |
Ethephon |
729 |
unknown |
|
Kiwis |
Nicotine |
552 |
France |
|
Table grapes |
Sum Carbofuran and |
535 |
Peru |
|
Grapefruits |
Imazalil |
345 |
Turkey |
|
Oranges |
Imazalil |
154 |
Spain |
|
Table grapes |
Ethephon |
112 |
South Africa |
© Data from measurements at AGROLAB LUFA GmbH
* With an ARfD value below 100% an acute health risk on a singular intake by a consumer can be excluded.
3) Samples with >5 detected active substances in the sample (February 2022)
|
Product |
count active substances |
Origin |
|
Sprouts |
12 |
France |
|
Apples |
9 |
Spain |
|
Apples |
9 |
France |
|
Lettuce (open land 1.10-31.3) |
8 |
Italy |
|
Apples |
8 |
France |
|
Strawberries |
7 |
Poland |
|
Lettuces |
7 |
unknown |
|
Apricot |
7 |
Greece |
|
Apples |
7 |
Italy |
|
Apples |
6 |
France |
|
Apples |
6 |
Italy |
|
Cucumbers |
6 |
Spain |
|
Apples |
6 |
Germany |
|
Grapefruits |
6 |
Turkey |
|
Clementines |
6 |
Morocco |
|
Red currant |
6 |
Poland |
© Data from measurements at AGROLAB LUFA GmbH
Authors: Dr. Frank Mörsberger, Annika Luderer
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