Import inspections at the EU borders are intensified for
|
Lebensmittel/ |
KN Code |
Ursprungsland / |
Gründe / |
Kontrollfrequenz / |
|
Erdnüsse, in der Schale |
1202 41 00 |
Gambia Sudan Bolivia ----- USA |
Aflatoxine |
50
|
|
Erdnüsse, geschält Peanuts, peeled |
1202 42 00 |
|||
|
Erdnussbutter Peanut butter |
2008 11 10 |
|||
|
Erdnüsse, in anderer Weise zubereitet oder haltbar gemacht Peanuts, otherwise prepared or preserved |
2008 11 91 2008 11 96 2008 11 98 |
|||
|
Schwarzer Pfeffer |
ex 0904 11 00 |
Brasilien |
Salmonella |
20 |
|
Tee |
0902 |
China |
Pestizide |
20 |
|
Gojibeeren |
ex 0813 40 95; ex 0810 90 75 |
20 |
||
|
Paprika |
ex 0904 22 00 |
Salmonella |
20 |
|
|
Aubergines (Solanum melongena) |
0709 30 00 |
Dom. Republik |
Pestizide |
50 |
|
Paprika Peppers (other than sweet) (Capsicum spp.) Yardlong beans (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata) |
0709 60 10 |
|||
|
Paprika Peppers (other than sweet) (Capsicum spp.) |
0709 60 10 |
Ägypten
Türkei |
Pestizide |
20 10 |
|
Sesamsaat |
1207 40 90 |
Äthiopien Nigeria |
Salmonella |
50 |
|
Haselnüsse Hazelnuts, shelled Flour, meal and powder of hazelnuts Hazelnuts, otherwise prepared or preserved |
0802 21 00 |
Georgien |
Aflatoxine |
50 |
|
Palmöl Palm oil |
1511 10 90 |
Ghana |
Sudanfarbstoffe |
50 |
|
Okra |
ex 0709 99 90 |
Indien
Vietnam |
Pestizide |
10 50 |
|
Chinese celery (Apium graveolens) |
ex 0709 40 00 |
Kambodscha |
Pestizide |
50 |
|
Yardlong beans (Vigna unguiculata spp. sesquipedalis, vigna unguiculata spp. unguiculata) |
ex 0708 20 00 ex 0710 22 00 |
|||
|
Rüben
|
ex 2001 90 97 |
Libanon |
Rhodamin B |
50 |
|
Peppers (other than sweet) (Capsicum spp.) |
ex 0709 60 99 ex 0710 80 59 |
Pakistan Indien India
Thailand Vietnam |
Pestizide |
20 |
|
Getrocknete Aprikosen |
0813 10 00 |
Türkei
Usbekistan |
Sulfite |
10 |
|
Korianderblätter Basilikum Minze Mint Petersilie |
ex 0709 99 90 |
Vietnam |
Pestizide |
50 |
AGROLAB GROUP labs i.e. AGROLAB Dr. A. Verwey (Rotterdam), AGROLAB LUFA (Kiel) are experts in residue and microbiological analysis.
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Author: Frank Mörsberger
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