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More and more people suffer from a food allergy or food intolerance. Marking food products with regard to possible allergens is therefore indispensable. Strong increase in food allergies and food...

Grain
Also 2014 an increased occurrence of ergot in cereals and expecially in rye is to be expected. Also 2014 an increased occurrence of ergot in cereals and expecially in rye is to be expected. What...

fruits
In addition to the common analytical report, AGROLAB from now on offers to its clients from the food branch additional information for nutritional values for pre-packed food. In addition to the...

AGROLAB
The new acquired AGROLAB daughter is located in Italy, between Verona and Venice. The AGROLABGROUP takes over the laboratory R&C Lab S.r.l. in Altavilla Vicentina, Vicenza - ITALY on...

Nieder-Olm / Bruckberg / Deblin (PL) . The international industry federation of the fruit juice industry SGF International e.V. (Sure - Global - Fair, former Protective Association for the Fruit...

Test tube
The European Rapid Alert System (RASSF) issued two urgent bulletins on 22 July and 2 August with warnings on chloramphenicol contamination in  (xylanase) enzyme preparations from Belgium which were...

Melone
During its meeting on 16 July 2013, the Standing Committee on the Food Chain and Animal Health (SCoFCAH) defined preliminary threshold values for perchlorate, which are valid until the end of the...

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