Fruit & vegetables: Actual residue report from AGROLAB LUFA -Analysis logo

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in laboratory AGROLAB LUFA (Kiel, Germany).

 

May 2026

1) Critical results with respect to ARfD utilisation >100%

 

Product: Active: Utilisation ARfD value [%] Origin:
Potatoes Nicotine 327 Germany

© Data from measurements of AGROLAB LUFA GmbH

* Please note, that only from an ARfD utilisation of 100% and above a product may pose an acute health risk!

 

2) Critical results with respect to max. residue level (MRL) utilization ≥200%

Product Active Utilisation MRL [%] Origin
Apricots Chlorate (contaminant) 360 unknown
Parsley Fluvalinate 390 unknown
Radish leves Sum Metobromuron 600 Austria

© Data from measurements of AGROLAB LUFA GmbH

* Please note, that only from an MRL utilization of 100% and above a product is no longer marketable!

 

3) Samples with ≥5 detected active substances per sample

Product Count active substances Origin
Apples 5 Germany (2)
Apricots 6 France (2)
Cherries, sour 13 (!) Hungary
9 Poland
5 Hungary
Cherries, sweet 8 France (2)
7 France
6 France (3)
5 France (2)
Coriander leaves 5 Germany
Lamb's lettuce 5 Belgium
Lettuce 6 unknown
Parsley 5 Germany
Raspberries 5 Serbia
Strawberries 14 (!) Spain
9 France
8 France (1), unknown (1)
7 France (1), unknown (1)
6 France (2)
5 Austria (2), Denmark (1), France (4), Germany (3), Spain (1)

© Data from measurements at AGROLAB LUFA GmbH

 

Author: Patrick Pählke, AGROLAB LUFA, expert plant protection; supported by Dr. Frank Mörsberger, Chief Editor AGROLAB Radar