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Following the 2024 event in Parma, the second “Food Revolution” symposium will take place this year from 11–13 May in Mestre (Venice). AGROLAB Alimentalia is a sponsor of the event.
At this conference, scientists and executives will discuss global challenges such as food security and sustainability, and present solutions that also take into account food safety and the integrity of supply chains. The focus will be on the future of agriculture and climate-friendly food and feed. With its range of analytical services, AGROLAB GROUP covers the entire supply chain: from soil, fertiliser and water analysis to quality control of agricultural raw materials, through to complex animal feeds, conventional foods, novel foods and food supplements. For 40 years, we have been one of Europe’s leading laboratory groups and are constantly adapting our services to the changing needs of market operators. In this context, we committed ourselves – long before many competitors – to developing increasingly sustainable and resource-efficient laboratory processes.
For this reason, we are supporting the “Food Revolution 2026” in Italy and would be delighted to welcome you there. Three exciting conference days await you (which can also be booked individually). AGROLAB Alimentalia will be there for the full three days and would be glad to welcome you.
Day 1 (Mon 11 May) is themed “The future of agriculture”
Day 2 (Tue 12 May) focuses on the topic “Climate-friendly food chain and food products”
Day 3 (Wed 13 May) highlights the challenges of new foods – including from an analytical perspective: “Develop, control and promote new foods”
You can find all the information about the event here:
YOUR PLUS: If you decide to attend this innovative conference, please do let us know. We will then send you an exclusive discount code entitling you to a 10% reduction on the already affordable registration fees. Simply send an email with your contact details and the keyword “FOOD REVOLUTION 2026” until 30/04/26 to
PS: Venice is always worth a visit. But this May in particular, as alongside the Food Revolution, the Biennale is also back, opening on 9 May.
Author: Dr Frank Mörsberger, AGROLAB GROUP
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