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Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.
1) Critical results with respect to max. residue level (MRL) utilization ≥200% (MAY 2023)
| Product | Active | Utilisation MRL [%]* |
Origin |
| No findings this month. | |||
© Data from measurements of AGROLAB LUFA GmbH
* Please note, that only from a MRL utilization of 200% and above a product is no longer marketable!
2) Critical results with respect to ARfD utilisation >100% (May 2023)
|
Product |
Active substance |
Utilisation ARfD [%]* |
Origin |
|
No findings this month. |
|||
© Data from measurements of AGROLAB LUFA GmbH
* With an ARfD value below 100% an acute health risk on a singular intake by a consumer can be excluded.
3) Samples with >5 detected active substances in the sample (May 2023)
| Product | Count active substances | Origin |
| Apples | 7 | Italy |
| 6 | France | |
| Cherries | 8 | France |
| Grapefruit | 6 | unknown |
| Parsley | 7 | Germany |
| Strawberries | 8 | France (2) |
| Germany | ||
| Greece | ||
| 7 | Austria | |
| Germany (29 | ||
| Spain | ||
| 6 | Germany | |
| Greece |
© Data from measurements at AGROLAB LUFA GmbH
Author: Stefanie Denker, Annika Luderer (AGROLAB LUFA)
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