Cukry

The laboratory of instrumental tests developed the determination of sugars using the HPLC method and was positively evaluated by the Polish Centre for Accreditation.

 

The liquid chromatography (HPLC) method is becoming increasingly popular and is used to determine the spectrum of sugars (glucose, fructose, sucrose, maltose, lactose). It is a very sensitive method that allows to determine the content of sugars from as little as 0.5g/100g in a sample.

The requirements of the market and the legal regulations setting the limits of quantification for some food products cause laboratories to rely on new methods to meet these requirements. This results in more reliable results for customers.

AGROLAB Polska determination of sugar profile (glucose, fructose, sucrose, maltose, lactose) with LOQ 0.5g/100g can be performed in the following products: fruit

  • vegetables and fruits and vegetable products
  • cereal products
  • pastry
  • onfectionery products.

 

For an offer which is directly tailored to your needs, please contact your responsible sales person.

 

Author: Anna Rutkowska

 

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