Analytics

Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories.

1) Critical results with respect to max. residue level (MRL) utilization (September 2020)

Product

active substance

utilisation MRL[%]*

Origin

Gherkins

Oxamyl-oxim

900

no information

Champignon

Diethyltoluamide (DEET) 

510

no information

Ginger, fresh

Fosthiazate

425

China

Okra

Fluopyram

370

no information

Gherkins

Oxamyl

280

no information

Okra

Tebuconazole

275

no information

Ginger, fresh

Chlorfenapyr

250

China

Leek

Fluazifop

200

France

 

© Data from measurements at AGROLAB GROUP laboratory AGROLAB LUFA GmbH

* Please note, that only from a MRL utilization of 200% and above a product is no longer marketable!

 

2) Critical results with respect to ARfD utilization (September 2020)

 

Product

active substance

utilization ARfD [%]*

Origin

Kohlrabi leaves

Indoxacarb

106

Austria

 

© Data from measurements at AGROLAB GROUP laboratory AGROLAB LUFA GmbH
* With an ARfD value below 100% an acute health risk on a singular intake by a consumer can be excluded.

 

3) Samples with >5 detected active substances in the sample (September 2020)

Product

count active substances

Origin

Strawberries

12

No information

Cherries

11

France

Red currants

11

No information

Strawberries

11

No information

Table grapes

10

No information

Strawberries

10

No information

Pears

10

Italy

Cherries, sour

10

Serbia

Red currants 1)  

10

No information

Strawberries

9

No information

Red currants

9

No information

Table grapes

9

No information

Strawberries

8

No information

Apples1)  

8

France

Red currants 1)  

8

No information

Strawberries

7

No information

Raspberries

7

Serbia

Strawberries

7

Poland

Oranges

7

South Africa

Raspberries

7

No information

Strawberries

7

No information

Cherries, sweet

7

Switzerland

Apples1)  

7

France

Table grapes

7

No information

Cherries, sour

6

Hungary

Celeriac

6

Austria

Parsley

6

France

Apples

6

Chile

Strawberries

6

No information

Raspberries

6

Serbia

Apples

6

Poland

Kohlrabi leaves

6

Austria

Gherkins

6

No information

Apples

6

Germany

Leek1)  

6

France

Parsley

6

France

Apples1)  

6

France

1) two or more samples

© Data from measurements at AGROLAB GROUP laboratory AGROLAB LUFA GmbH

 

Author: Stefanie Denker, Dr. Katja Fuchs

 

 

 

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