RASFF

Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own laboratories in residue analysis.

 

Via this link you can download a table from the European Rapid alert system (RASSF) with important notifications from product category fruit & vegetables. We have selected only the messages that have been classified as “serious”. We have also added the listings for dried fruit.


We have changed the sorting of the table and list the notifications now in alphabetically order by products.

 

Notification from RASFF 06/01/ – 06/30/2020

Via this link you can download a table from the European Rapid alert system (RASFF) with important notifications from product category fruit & vegetables. We have selected only the messages that have been classified as “serious”. We have also added the listings for dried fruit.


We have changed the sorting of the table and list the notifications now in alphabetically order by products.

RASFF fruit & vegetables (June 2020)

Product

Country

Active substance

Reported (MRL)
[mg/kg; ppm]

Bananas

Ecuador

Imazalil

0,694 (0,01)

Pepper, hot

India

Chlorothalonil

0,05 (0,01)

Fipronil+)

0,02 (0,005)

Pepper, sweet

Turkey

Acetamiprid

0,768 (0,3)

Etoxazole

0,066 (0,01)

Turkey

Pyridaben

0,897 (0,01)

Turkey

Chlorpyrifos

0,144 und 0,099 (0,01)

Turkey

Pyridaben

0,044 (0,01)

Acetamiprid

0,688 (0,3)

Clothianidin

0,129 (0,04)

Turkey

Pyridaben

0,045 (0,01)

Fosthiazate

0,864 (0,02)

Turkey

Buprofezin

0,223 (0,01)

Fosthiazate

0,178 (0,02)

Turkey

Fenamiphos

0,088 (0,04)

Turkey

Buprofezin

0,12 (0,01)

Pyridaben

0,079 (0,01)

Formetanate

1,181 (0,01)

Uganda

Cypermethrin

1,6 (0,5)

Lambda-Cyhalothrin

1,2 (0,1)

Clothianidin

0,096 (0,04)

Rambutan

No information

Cypermethrin

0,92 (0,05)

Watermelon

Spain

Oxamyl

0,12 (0,01)

 

 

 

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No responsibility is taken for the correctness of this information 
 
 
 

Author: Dr. Katja Fuchs

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