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Current residue report from AGROLAB laboratories
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Here we present a retrospective monthly...
Study on the use of plant protection products in developing countries
The study, commissioned by the European Parliament, provides an overview of the most important trends in the use of plant protection products in developing countries. The study, commissioned by...
Table grapes repeatedly highly contaminated
The LAVES (Lower Saxony State Office for Consumer Protection and Food Safety, Oldenburg) examined in 2020 a total of 34 samples of table grapes for pesticide residues. 94% of the samples were...
Ethylene oxide were found in sesame seeds from India
Ethylene oxide is a highly toxic and reactive gas used to kill animal pests in warehouses and overseas containers. Ethylene oxide is a highly toxic and reactive gas used to kill animal pests in...
Definition of "pesticide residues" for baby food to be changed
Currently, differences in definition exist for "pesticide residues" in food for general consumption and for baby food. Currently, differences in definition exist for "pesticide residues" in food...
Breakfast cereals - ÖKOTEST study points out risks
The German consumer magazine "Ökotest" tested 50 different breakfast cereals for harmful substances. Despite efforts to reduce acrylamide the consumer protectors found high levels of contamination...
Maximum limit of trans fats in food, already in force
Since April 1, 2021, Regulation 2019/649 is fully applicable, which limits the content of trans fats in all EU foods destined for the final consumer and for retail sale. Since April 1, 2021,...
Alert notices from RASFF concerning food: still numerous notifications on ethylene oxide, undeclared allergens, heavy metals and PAH in food supplements
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. In this...
DANONE S.A. Emmanuel Faber has resigned
On March 1st it was announced that Faber will become a non-executive chairman resigning as CEO, after separation of the roles of CEO and chairman at Danone. Now two weeks later he was kicked out...
Short notes - Kurz notiert (April)
Get curious with informative food industry headlines from all over Europe - in many languages...The food notes are about new guidelines for allergens in food, Nutri-Score labeling and EU monitoring...
We were there - QS laboratory managers' meeting
In the digital event, innovations in the field of QS residue monitoring were discussed. The presentations dealt with the design of the testing packages or about the bromide determination in plant...
GAFTA Certification: Increasing our competence to give you a better service
In January 2021 AGROLAB Italia obtained another important certification in the field of raw material - the GAFTA certificate. This important trade international association promotes the marketing of...
Antibiotics in food chain: Increasing the accreditation scope
In February, AGROLAB Italia increased the analytical parameters accredited for the control of antibiotics in the meat supply chain. In February, AGROLAB Italia increased the analytical parameters...
Range of animal species identification expanded again
AGROLAB LUFA GmbH in Kiel is once again expanding its analytical portfolio. After kangaroo, brown hare and rabbit, the domestic deer species are now also included in the wildlife...
Fruit and vegetables: Current postings on the European Rapid Alert System (RASFF)
Here you find a retrospective monthly summary of relevant notifications about MRLs exceeded reported in the European Rapid Alert System (RASFF) supplemented about remarkable results found in our own... Current residue report from AGROLAB laboratories
Here we present a retrospective monthly summary of remarkable results from the residue analysis in fruit & vegetable performed in our own laboratories. Here we present a retrospective...
Change of Maximum Residue Level (MRL)
Up-to-date information on changes to MRLs will be compiled here following their publication. However, we do not announce any EU projects of this kind. Up-to-date information on changes to MRLs...
European pesticide control programme 2022 - 2024 adapted
For the upcoming 3 years the proposal for the coordinated control programme of the European Union to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure...
Agricultural products – revision of EU marketing standards started
Marketing standards are rules describing the quality of products that are marketed to consumers. For agricultural products e.g. fruit and vegetables they define uniform trade characteristics with... Alert notices from RASFF concerning food: Ethylene oxide in spices from India detected
In this section we repeated alert notices from the RASFF system of the European commission issued in the previous month, which we thought to be noteworthy and of interest to our clients. In this...
"Organic food on the rise"...
...is the conclusion of a PwC study that has just been published. According to the study, 90% of consumers occasionally and 37% regularly buy organic products. ...is the conclusion of a PwC study...
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