Dr. A. Verwey B. V. - Rotterdam

Coolhaven 34

3024 AC Rotterdam

The Netherlands

 

Tel. +31 (0) 10 8080450

Fax. +31 (0) 10 8080469

This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Directions

 

Dr. A. Verwey is part of AGROLABGROUP since 2011.

 

Started in 1901 Dr. A. Verwey is now more than 100 years successfully acting as an independent and innovative laboratory, based in the harbour of Rotterdam.

 

Dr. A. VERWEY: SPECIALISED LAB FOR THE INTERNATIONAL TRADING BUSINESS AND PROCESS INDUSTRY

 

Coming from the edible oils & fats industry and with specialization in the international trade business and in the process industry, we are now serving customersworldwide within the food and feed sector.

 

We are accredited / certified according to ISO/IEC 17025 and ISO 14001 and we have further recognitions like FOSFA, NOFOTA, GAFTA, GMP+, QS, FEDIOL and Vernof at our disposal.

 

On this basis we offer a fast and flexible service delivering a broad range of analytics from quality checks over contaminants to special analytics with emphasis on edible oils & fats, oilseeds, nuts & spices, feed and food.

 
 
 
 

 

Short Overview:

  • Lab for the international trading market / process industry
  • Based in the harbour of Rotterdam
  • Part of AGROLAB GROUP since 2011
  • Independent, innovative, outstanding
  • Customers worldwide
 
 
 
 

 

Our unique selling proposition:

  • Quality first
    No discussions
  • Dedication & Enthusiasm
    Our people make the difference
  • Just do it
    Rotterdam’s entrepreneur mentality
  • Loyal cooperation
    All for one and one for all
 
 
 
 

 

Our service:

  • Broad range of analytics
    Contractual methods, contaminants & specialities, organoleptic and microbiology
  • 24/7
    available whenever you need us
  • Expert advice
    In-depths knowledge of analytical methods and (EU-) legalisations
  • Modern customer interfaces
    ALOORA & Direct Data Exchange
 

 

Matrices:

  • Edible oils & fats
  • Oleo chemicals (e. g. fatty acids, lecithins, glycerins)
  • Animal fats
  • Oilseeds
  • Nuts
  • Herbs & spices
  • Feed
  • Food
 
 
 
 

 

Analytics:

  • Contractual / Quality analysis
    FFA, PV, IV, anisidine, DOBI, carbonyl value, SV, polyethylene, protein, raw fibre, fats, ash, moisture, etc.
  • Sensory analysis
    Taste, smell, appearance, etc.
  • Contaminants & specialities
    Dioxin, pesticide, mycotoxine, PAH, 3-MCPD, MOSH + MOAH, HC, heavy metals, NSX, etc.
  • Microbiology analysis
    TPC, yealts & moulds, entero, staph., coliforms, e.coli, b.cereus, salmonella, swaps, etc.
 
 
 
 

 

Our vacancies

You can find our vacancies on the Dutch website.

 

Contact
 
 
Career