The food industry needs to adapt to a paradigm shift among consumers away from traditional diets some experts believe and discussed the trend during FiE exhibition in Paris this year.
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The residue analysis of food and feed for the active ingredients Paraquat and Diquat is now being carried out at the AGROLAB LUFA site in Kiel.
The two active ingredients belong to the strongly polar herbicides which have to be tested in their own separate sample preparation using a special LC MS/MS single method.
Regulation (EU) 2019/1870 lowers the maximum levels for erucic acid in vegetable fats and oils from 50 g/kg to 20 g/kg.
Commission Recommendation (EU)2019/1888 on the monitoring of the levels of acrylamide in certain foodstuffs has now been published. It invites not only EU Member States but also food businesses to participate in acrylamide monitoring for the following foods